12+ Easy Idli Recipes to Delight Your Taste Buds and Impress Your Family!
If you’ve ever been enchanted by the soft, fluffy goodness of idlis, you’re not alone! These delightful South Indian treats are not just food; they’re a warm embrace on your plate. Let’s explore some easy recipes that will have your family asking for seconds!
There’s nothing quite like the taste of classic idlis, steamed to perfection and bursting with subtle flavors. Made from a fermented batter of rice and lentils, they are light yet filling, making them a perfect breakfast or snack.
2 cups of rice
1 cup of split urad dal (black gram)
1 teaspoon of fenugreek seeds
Salt to taste
Water (for soaking and grinding)
This recipe is popular for a reason! The fermentation process not only adds a unique tang but also makes the idlis incredibly soft and fluffy. Pair them with coconut chutney or sambar for a meal that feels like a warm hug from home.
Give your classic idli a colorful twist with this vibrant vegetable version! Packed with fresh veggies, it’s a healthy option that doesn’t skimp on flavor.
2 cups of idli batter (use classic recipe)
1 cup of finely chopped mixed vegetables (carrots, peas, bell peppers)
1 tablespoon of ginger, grated
Salt to taste
Oil for greasing the idli molds
What makes this dish stand out is its versatility; you can add any vegetables you love. The crunchiness of the veggies against the soft idli creates a delightful contrast that everyone will enjoy. Plus, it’s a sneaky way to get more nutrients into your family’s diet!
Rating: 5. Ingredients: Ragi, chana dal, urad dal, coconut, cashew nuts Total Time: 10 min.
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Say hello to rawa idli, a quick and easy twist on the traditional recipe! Made with semolina, these idlis are perfect for those busy mornings when you need something delicious in a hurry.
This recipe is a favorite because it requires no fermentation—just mix the ingredients and steam away! The semolina gives the idlis a slightly different texture, making them pleasantly grainy yet soft. Enjoy them with your favorite chutney or a spicy pickle for a burst of flavor!
If you’re looking for a way to spice up your idli game, masala idli is the answer! Filled with aromatic spices and herbs, these idlis are a feast for your taste buds.
2 cups of idli batter (classic or rawa)
1 onion, finely chopped
1-2 green chilies, chopped
1 tablespoon of mustard seeds
Fresh coriander leaves, chopped
Salt to taste
Oil for tempering
This dish shines because it takes the traditional idli and elevates it with a spicy, savory filling. The fragrant spices seep into the idlis, offering a delightful surprise with every bite. Serve them hot with a tangy chutney, and you’ll have a dish that’s sure to impress!
Have a sweet tooth? Get ready to indulge with chocolate idlis! These delightful treats are a fun twist that kids and adults alike will love.
2 cups of idli batter (classic or rawa)
1/2 cup of cocoa powder
1/2 cup of sugar (adjust to taste)
1/4 cup of chocolate chips (optional)
1 teaspoon of baking powder
Water (as needed)
This sweet version is an exciting way to introduce idlis to those who might not be fans of the savory kind. The cocoa powder infuses the idlis with a rich chocolatey flavor, making them perfect for dessert or a special breakfast treat. Top them with a drizzle of chocolate sauce or serve with whipped cream for an irresistible experience!
