Have you ever wondered how to elevate your meals with just a splash of dressing? Olive Garden Italian Dressing isn’t just for salads anymore; it’s a flavor-packed gem that can transform everyday dishes into culinary delights. Get ready to explore some irresistible recipes that will make your taste buds dance!
Grilled Chicken with Italian Dressing Marinade


Italian Chicken Marinade from Allrecipes
Rating: 4.6. Ingredients: Boneless chicken breast, salad dressing, garlic powder Total Time: 4 hr 30 min.

Easy Italian Dressing Grilled Chicken from Cook Eat Well
Rating: 4.4. Ingredients: Italian dressing, boneless chicken breasts Total Time: 45 min.

Grilled Italian Chicken Breasts from Greens & Chocolate
Rating: 5. Ingredients: Italian dressing, soy sauce, skinless chicken breasts, honey, garlic powder Total Time: 50 min.
This dish features juicy grilled chicken that’s bursting with zesty flavor, thanks to a delightful marinade. It’s super simple to prepare and perfect for a summer cookout or weeknight dinner.
- 4 boneless, skinless chicken breasts
- 1/2 cup Olive Garden Italian Dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
The marinade infuses the chicken with a robust taste that’s hard to resist. Grilling adds a beautiful char, enhancing the overall flavor profile. Serve it up with a side of veggies or over a fresh salad for a complete meal!
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Pasta Salad with Italian Dressing

<pImagine a colorful bowl of pasta salad that’s not only eye-catching but also packed with flavor. This dish is a fantastic side for barbecues or a light lunch option.
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup Olive Garden Italian Dressing
- 1/4 cup grated Parmesan cheese
The combination of fresh veggies and zesty dressing makes this pasta salad refreshing and satisfying. It’s versatile too—feel free to toss in any leftover vegetables you have! Plus, it’s perfect for meal prep; just store it in the fridge and enjoy throughout the week.
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Italian Dressing Roasted Vegetables


Roasted Sheet Pan Veggies w/ Pepperoncini Italian Dressing from Feeding The Frasers
Rating: 5. Ingredients: 5, 0(5)
This recipe brings out the natural sweetness of vegetables while adding a tangy twist. Roasting them creates a caramelized exterior that’s simply delicious.
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, diced
- 1/4 cup Olive Garden Italian Dressing
- Salt and pepper to taste
Coating the vegetables in Olive Garden Italian Dressing before roasting gives them a unique flavor that pairs beautifully with any main dish. This recipe is not only easy to make but also a fantastic way to sneak in some veggies. Serve it as a side or toss it into grain bowls for a hearty meal!
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Italian Dressing Chicken Skewers

Grilled Italian Chicken Kabobs from The Katherine Chronicles
Ingredients: Italian dressing, yellow squash, zucchini, skinless chicken breasts, skewers

Italian Dressing Chicken from Meghan It Up
Ingredients: Chicken thighs, sweet italian dressing, bell peppers Total Time: 57 min.

Grilled Italian Chicken Kabobs from Cooks Well With Others
Ingredients: Italian dressing, summer squash, baby portobello mushrooms, zucchini, skinless chicken breasts Total Time: 30 min.
<pThese flavorful skewers are perfect for grilling season and are sure to be a hit at any gathering. The dressing adds a wonderful zing to the chicken, making each bite a burst of flavor.
- 1 pound chicken breast, cubed
- 1/2 cup Olive Garden Italian Dressing
- 1 bell pepper, chopped
- 1 red onion, chopped
- Skewers (wooden or metal)
Marinating the chicken in the Italian dressing allows the flavors to penetrate deeply, resulting in tender, juicy pieces. Pair these skewers with a cool dipping sauce or serve them on a bed of rice for a complete meal. They’re great for a BBQ or just a fun night in!
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Italian Dressing Potato Wedges

Italian Dressing Potatoes Recipe from The Endless Meal
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
<pCrispy on the outside and fluffy on the inside, these potato wedges are a fun twist on a classic side dish. The Italian dressing gives them a burst of flavor that’s sure to impress.
- 4 large potatoes, cut into wedges
- 1/4 cup Olive Garden Italian Dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
These wedges are baked to perfection and make a fantastic alternative to fries. The Italian dressing coats them beautifully, creating a savory, aromatic experience. Serve them alongside burgers, grilled chicken, or enjoy them solo as a tasty snack!
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Italian Dressing Shrimp Tacos
<pThese tacos are a delightful fusion of flavors, combining succulent shrimp with a zesty dressing that’ll have you reaching for seconds. Perfect for taco night, they’re both quick and easy to make.
- 1 pound shrimp, peeled and deveined
- 1/4 cup Olive Garden Italian Dressing
- 8 small tortillas
- 1 cup shredded lettuce
- 1 avocado, sliced
- Fresh cilantro for garnish
Marinating the shrimp in Italian dressing infuses them with flavor, making each bite a treat. Top it all off with creamy avocado and crunchy lettuce for a perfect balance of textures. These tacos are sure to become a family favorite!
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Italian Dressing Quinoa Salad
<pThis nutritious and colorful salad is a powerhouse of flavor, combining wholesome ingredients with the zesty kick of Italian dressing. It’s a great option for lunch or as a side dish at dinner.
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup Olive Garden Italian Dressing
<pThe quinoa provides a hearty base, while the fresh veggies add crunch and sweetness. Tossing everything with Olive Garden Italian Dressing ties it all together beautifully. This salad is not only delicious but also packed with nutrients, making it a guilt-free choice!