12+ Best Recipes Using Canned Peach Pie Filling That Will Delight Your Taste Buds!
If you’re looking for a sweet treat that’s easy to make and bursting with flavor, you’re in the right place! Canned peach pie filling is a secret weapon in the kitchen, transforming ordinary dishes into extraordinary delights. Let’s explore some scrumptious recipes that will have you and your loved ones begging for seconds!
The Heartwarming Magic of Canned Peach Pie Filling
I still remember the first time I used canned peach pie filling to whip up a quick dessert for a family gathering. The moment I opened that can and released the sweet aroma into the kitchen, I felt an instant wave of nostalgia. My grandmother used to make peach cobbler with fresh peaches, but this shortcut brought back all those warm memories while saving me time.
<pThis recipe has remained a staple in my kitchen because it’s incredibly versatile and requires minimal effort. Whether I'm pressed for time or simply craving something sweet, canned peach pie filling delivers delicious results every time. People love it for the simplicity and the comforting peach flavor, and you can easily adapt it with spices or mix in other fruits to make it your own.
Quick Overview of What You’ll Need
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 8
🎯 Best for: Family gatherings or quick weeknight desserts
Core Ingredients That Make This Recipe Shine
Canned Peach Pie Filling. The star of the show, offering sweet and juicy peaches with a delicious syrup.
All-purpose Flour. Essential for creating the perfect crust or base for your dessert.
Brown Sugar. Adds a rich caramel flavor that complements the peaches beautifully.
Popular Twists for Customizing Your Dessert
For a nutty flavor, sprinkle chopped pecans or walnuts on top before baking.
Add a pinch of cinnamon or nutmeg to the filling for a warm spice kick.
Mix in some fresh berries for an extra burst of flavor and color.
Swap out the crust for a crumb topping for a different texture and taste.
Essential Tips for a Perfect Dish
Make sure to drain the canned peach filling slightly to avoid a soggy crust.
Preheat your oven to ensure that the dessert bakes evenly and thoroughly.
For a golden crust, brush the top with an egg wash before baking.
Let your dessert cool slightly before serving to enhance the flavors.
Consider serving it with vanilla ice cream for an irresistible combination.
These recipes are curated from across the web, offering you a delightful mix of inspiration and practical choices to save time in the kitchen. Enjoy exploring these delicious ideas!
Rating: 5. Ingredients: Cream cheese, cool whip, peach jello, crushed graham crackers, fresh peaches Total Time: 4 hr 33 min.
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This classic dessert is all about that warm, gooey goodness combined with a buttery topping. The sweet peaches mingle perfectly with a crunchy crust, creating a cozy dish that feels like a hug in a bowl.
1 can of peach pie filling
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract
Cinnamon (optional)
This peach cobbler is popular because it’s so simple to whip up, yet it feels like a special occasion dessert. The blend of sweet peaches and the buttery crust makes every bite a delightful experience. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s hard to resist!
Rating: 4. Ingredients: 35 min Total Time: 35 min.
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Imagine waking up to the scent of peaches and syrup wafting through your kitchen! These pancakes are soft and fluffy, filled with the sweet taste of peach pie filling that makes breakfast feel like dessert.
These pancakes are not just for breakfast; they’re a fun brunch dish that will impress your friends. The sweet and slightly tart flavor of the peaches pairs perfectly with the fluffy pancakes, and drizzling maple syrup on top takes it to another level. Plus, who wouldn’t love a breakfast that tastes like a peach pie?
If you love a crunchy topping over your sweet fruit filling, this peach crisp is calling your name. The combination of tender peaches and a crispy oat topping creates a delightful texture that brings joy with every bite.
1 can of peach pie filling
1 cup oats
1 cup brown sugar
1/2 cup flour
1/2 cup butter, softened
1 teaspoon cinnamon
This recipe is special because it’s so versatile—you can easily switch up the fruit or add nuts for extra crunch. The warm, bubbling peaches and the golden crisp topping make this dessert perfect for family gatherings or cozy nights in. Serve it warm with a dollop of whipped cream, and you’ll be in dessert heaven!
Looking for a refreshing dessert that’s not too heavy? This peach ice cream float is a delightful twist on the classic soda float, combining creamy ice cream with the sweet flavors of peach pie filling.
This float is fun and easy to make, and it’s perfect for warm days when you need something cool and sweet. The bubbly soda mixed with the luscious peach filling creates a refreshing drink that feels like a party in your mouth. Top it off with fresh peach slices and mint for a beautiful presentation that’s sure to impress!
These peach bars are like sunshine in dessert form! With a buttery crust and a sweet peach filling, they’re the perfect treat for picnics or afternoon snacks.
1 can of peach pie filling
1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1/2 teaspoon baking powder
1 egg
1/2 teaspoon vanilla extract
What makes these bars so special is their easy preparation and the delightful combination of flavors. The crust is buttery and crumbly, while the peach filling is sweet and juicy. These bars are great for sharing, but you might just want to keep them all to yourself!
