Looking to add a touch of healthiness to your meals? Psyllium husk powder is a versatile ingredient that can transform your cooking. With its incredible fiber content, it’s not just good for your gut; it can make your dishes more delightful too!
Psyllium Husk Pancakes


Fluffy Keto Pancakes – Low Carb and Gluten Free from Green and Keto
Rating: 4.5. Ingredients: 25 min Total Time: 25 min.

Keto Friendly Pancakes With Coconut Flour from Bake It Keto
Rating: 4.4. Ingredients: 15 min Total Time: 15 min.
Start your morning off right with these fluffy, gluten-free pancakes that are both satisfying and nutritious. The addition of psyllium husk creates a delightful texture while keeping them light and airy.
- 1 cup almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1 cup almond milk (or any milk of choice)
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
These pancakes are not only easy to whip up but also perfect for a weekend brunch or a quick weekday breakfast. The almond flour gives them a nutty flavor, while the psyllium husk adds a boost of fiber, helping you feel fuller for longer. Top them with your favorite fruits or a drizzle of maple syrup, and you have an irresistible meal that you’ll want to make again and again!
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Psyllium Husk Smoothie Bowl


Go to Green Recovery Smoothie Bowl from Feed Mind Body Soul
Ingredients: Aucun avis Total Time: feed mind body soul.
This vibrant, creamy smoothie bowl is a feast for the eyes and the taste buds. Packed with fruits and a hint of sweetness, it’s a refreshing treat that you can enjoy any time of day.
- 1 banana
- 1 cup spinach
- 1 tablespoon psyllium husk powder
- 1 cup almond milk
- 1 tablespoon honey or maple syrup
- Toppings: granola, berries, nuts
What’s great about this smoothie bowl is that it’s customizable! You can switch up the fruits based on what you have on hand, making it a perfect way to clean out your fridge while enjoying a nutritious meal. The psyllium husk not only thickens the smoothie but also adds a wonderful dose of fiber, making it a fantastic choice for breakfast or a post-workout snack.
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Psyllium Husk Bread


Gluten-Free Bread With Psyllium Husk from Natasha's Home
Rating: 4.6. Ingredients: 2 h 5 min Total Time: 2 h 5 min.

Low Carb Bread Recipe With Psyllium from Low Carb Maven
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
This easy-to-make bread is a game-changer for anyone looking to enjoy a healthy, low-carb option. It’s crusty on the outside and soft on the inside, making it perfect for sandwiches or toast.
- 1 ½ cups almond flour
- 2 tablespoons psyllium husk powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 eggs
- 1 cup warm water
This bread is not only delicious but also incredibly easy to prepare, with no yeast needed! The psyllium husk acts as a binding agent, creating that chewy texture we all love in bread without the carbs of traditional recipes. Whether you’re making a hearty sandwich or just enjoying a slice with butter, this bread is sure to impress!
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Psyllium Husk Energy Bites

Gluten-Free Bread With Psyllium Husk from Natasha's Home
Rating: 4.6. Ingredients: Brown rice flour, white rice flour, potato starch, psyllium husks, instant yeast Total Time: 2 hrs 5 mins.

25 Ways to Use Psyllium Husk from Insanely Good Recipes
Rating: 4.7. Ingredients: Cinnamon rolls, low carb, low carb bread, low carb keto, low carb pizza
These no-bake energy bites are perfect for a quick snack that will keep you going throughout the day. With a combination of flavors and textures, they’re little balls of joy that you can make in a flash.
- 1 cup oats
- 2 tablespoons psyllium husk powder
- ½ cup nut butter (peanut or almond)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: chocolate chips, dried fruit, or seeds
These energy bites are not only tasty but also super versatile! You can mix in your favorite add-ins, making each batch unique. The psyllium husk adds fiber, keeping these bites filling and nutritious, making them a perfect post-workout snack or a delightful treat anytime you need a boost.
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Psyllium Husk Veggie Burgers

Low Carb Veggie Burger from The Dinner Bell
Rating: 5. Ingredients: Almond flour, psyllium husk, zucchini, chia seeds, soy sauce Total Time: 1 hr 10 min.

SUPERFOOD BURGERS from FLY ME TO THE VEGAN BUFFET –
Rating: 5. Ingredients: Sweet potatoes, psyllium husk powder, kidney beans, soy sauce, rolled oats Total Time: 35 min.

Crafting the Perfect Grillable Bean Burger from Dr. Siri Chand
Ingredients: Preserved lemon, white beans, psyllium husk powder, zucchini, soy sauce Total Time: 50 min.
These hearty veggie burgers are loaded with flavor and are sure to please even the pickiest eaters. With a crispy exterior and a tender inside, they make a fantastic meal any day of the week.
- 1 can black beans, drained and rinsed
- 1 cup cooked quinoa
- 2 tablespoons psyllium husk powder
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
These veggie burgers are a delicious way to incorporate more plant-based meals into your diet. The psyllium husk helps bind the ingredients together, ensuring that your burgers hold their shape while cooking. Serve them on a bun with your favorite toppings, and enjoy a satisfying meal that’s both healthy and scrumptious!