15+ Simple Recipes Using Rhodes Frozen Bread Dough That Will Wow Your Family and Friends!
Imagine the delightful aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With a little help from Rhodes Frozen Bread Dough, you can whip up delicious treats that will leave your family and friends begging for more. Let’s explore some creative ways to elevate this versatile dough into mouthwatering dishes!
These soft and fluffy garlic butter breadsticks are a flavor explosion that everyone loves. With a golden-brown crust and a rich, buttery garlic topping, they pair perfectly with pasta, soups, or just as a snack. Baking them is a breeze, making them a go-to for any gathering.
1 loaf of Rhodes Frozen Bread Dough (thawed)
1/4 cup melted butter
3 cloves garlic (minced)
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
What makes these breadsticks so special is their buttery flavor combined with the savory kick from the garlic. They are super easy to make and can be ready in under an hour, making them perfect for last-minute gatherings or cozy dinners. Plus, your family will adore pulling them apart and dipping them in marinara sauce!
These pesto pizza rolls are like mini flavor bombs packed into every bite. With a delicious blend of pesto, cheese, and pepperoni, they are fun to make and even more fun to eat! Perfect as an appetizer or a quick lunch, these rolls will disappear in no time.
The beauty of this recipe lies in its versatility. You can easily swap out the fillings for your favorite toppings—think olives, bell peppers, or even different cheeses. They’re also a hit at parties, and watching your friends pull apart these cheesy rolls will definitely bring a smile to your face!
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
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Indulge your sweet tooth with this mouthwatering cinnamon sugar pull-apart bread. Each fluffy piece is coated in a delightful mixture of cinnamon and sugar, creating a warm, inviting treat that’s perfect for breakfast or dessert. The best part? It’s as fun to make as it is to eat!
1 loaf of Rhodes Frozen Bread Dough (thawed)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup melted butter
1/2 cup powdered sugar (for icing)
1-2 tablespoons milk (for icing)
This recipe is a real crowd-pleaser, especially at brunches or family gatherings. The layers of dough soaked in sweet cinnamon goodness create a deliciously tender texture that keeps everyone coming back for more. Drizzle a bit of icing on top, and you’ve got a showstopper that looks as good as it tastes!
These stuffed meat pockets are a hearty meal that’s easy to make and even easier to love. Filled with seasoned ground beef and melty cheese, they make for a satisfying lunch or dinner option. Plus, they’re perfect for packing in lunches or taking on picnics!
1 loaf of Rhodes Frozen Bread Dough (thawed)
1 pound ground beef (cooked and drained)
1 cup shredded cheddar cheese
1/2 cup diced onions
1 teaspoon Italian seasoning
Salt and pepper to taste
What sets these meat pockets apart is their homemade charm combined with a comforting filling. Each pocket is like a warm hug, and you can customize the filling to your liking, whether it’s adding veggies or trying different cheeses. Your family will love them, and you’ll appreciate how easy they are to whip up!
Rating: 5. Ingredients: Cheddar cheese, mozzarella cheese, parmesan cheese, refrigerated biscuits, challenge butter Total Time: 55 min.
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Cheesy garlic monkey bread is a fun and interactive dish that everyone will love pulling apart. With bits of dough coated in garlic butter and loaded with gooey cheese, this dish is a guaranteed crowd-pleaser. Great as an appetizer or a side dish, it’s sure to impress!
1 loaf of Rhodes Frozen Bread Dough (thawed)
1/2 cup melted butter
4 cloves garlic (minced)
1 1/2 cups shredded mozzarella cheese
1/4 teaspoon Italian seasoning
This recipe is all about the fun of sharing and enjoying food together. The buttery, garlicky flavor combined with the stretchy cheese creates a delightful treat that everyone will want to get their hands on. Plus, it’s super easy to make, and you can have it ready in just under an hour!
These sweet fruit and cream cheese pastries are a delightful way to enjoy fresh fruit in a flaky, delicious pastry. Filled with a creamy mixture and topped with your favorite fruits, they make for a lovely breakfast or dessert option. They’re as pretty as they are tasty!
1 loaf of Rhodes Frozen Bread Dough (thawed)
4 oz cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
Your choice of fresh fruit (strawberries, blueberries, peaches)
1 egg (beaten, for egg wash)
This recipe brings a touch of elegance to your table, making it perfect for brunch or special occasions. The creamy filling pairs beautifully with juicy fruit, creating a delightful balance of flavors. Plus, they’re easy to make in batches, so you can impress your guests with a beautiful platter of these pastries!
