15+ Simple Recipes Using Unsalted Butter That Will Elevate Your Cooking Game!
Unsalted butter is a kitchen staple that can transform ordinary dishes into extraordinary meals. Its rich, creamy flavor adds a touch of luxury to everything it touches. Let’s explore some simple yet delightful recipes that will have your taste buds dancing and your friends asking for seconds!
Rating: 4.4. Ingredients: All purpose flour, vanilla extract Total Time: 25 min.
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Imagine succulent shrimp coated in a rich, garlicky sauce that makes your mouth water! This dish combines the sweetness of shrimp with the savory depth of garlic, all brought together with the magic of unsalted butter.
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish
This recipe is popular because it’s quick to make and packed with flavor. The unsalted butter creates a silky sauce that clings to the shrimp, making every bite divine. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress anyone at your table!
Rating: 5. Ingredients: 32 min Total Time: 32 min.
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These cookies are a timeless treat that melts in your mouth, with a buttery flavor that’s simply irresistible. They’re perfect for any occasion, whether you’re having a cozy afternoon tea or celebrating a birthday.
What makes these cookies special is their tender texture and the ability to customize them. You can add chocolate chips for a sweeter twist or keep them plain for a classic flavor. Either way, these cookies are sure to bring a smile to anyone who takes a bite!
Rating: 5. Ingredients: Yukon gold, garlic, salted butter, black pepper Total Time: 35 min.
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Mashed potatoes are a comfort food staple, but when you add unsalted butter, they become a creamy dream! The rich flavor of the butter enhances the natural taste of the potatoes, creating a side dish that’s hard to resist.
2 lbs potatoes, peeled and cubed
½ cup unsalted butter
½ cup milk or cream
Salt and pepper to taste
Chopped chives for garnish (optional)
This recipe is loved for its simplicity and the comforting taste it brings to the table. The key is to use quality unsalted butter, which lets the potato flavor shine through. Pair these buttery mashed potatoes with your favorite meat dish, and you’ll have a meal that feels like a warm hug!
This dish combines the zesty brightness of lemon with the creamy richness of butter, creating a pasta dish that’s both refreshing and satisfying. It’s perfect for a light lunch or a quick dinner when you want something delicious without spending hours in the kitchen.
8 oz spaghetti or your favorite pasta
4 tablespoons unsalted butter
2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Grated Parmesan cheese for serving
This recipe is special because it’s so easy to whip up and yet feels fancy! The unsalted butter creates a luscious sauce that clings to the pasta, while the lemon adds a burst of brightness. Top it off with some grated Parmesan, and you’ll have a dish that feels gourmet but is super simple to make!
Take your vegetables to the next level with this butter-braising technique that brings out their natural sweetness! When you cook veggies in unsalted butter, they become tender and flavorful, making them a delightful side dish.
2 cups mixed vegetables (carrots, green beans, or your choice)
This dish is popular because it’s an easy way to elevate any vegetable and make it shine on your plate. The butter not only adds richness but also helps to create a beautiful glaze on the veggies. Serve these alongside your favorite protein, and watch them disappear!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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These pancakes are fluffy and delicious, with a nutty flavor that sets them apart from your typical breakfast fare. The secret lies in browning the unsalted butter, which adds a depth of flavor that’s simply irresistible.
1 cup all-purpose flour
2 tablespoons unsalted butter (for browning)
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1 egg
What makes these pancakes special is the rich, nutty flavor from the browned butter. They’re perfect for a leisurely weekend breakfast or brunch, and you can top them with maple syrup, fresh berries, or whipped cream for an extra treat. Once you try these, you may never want plain pancakes again!
