Ajwain seeds, with their warm and slightly bitter flavor, can transform your dishes from ordinary to extraordinary. These tiny seeds pack a punch, bringing an aromatic touch that’s hard to resist. Let’s explore some delightful recipes that showcase ajwain and will surely get your taste buds dancing!
Ajwain Paratha
![Ajwain Paratha Ajwain Paratha](https://images.pexels.com/photos/9346161/pexels-photo-9346161.jpeg?w=1000)
![Ajwain Paratha Recipe (Carom Seeds Paratha)](http://ostrali.com/foodr/wp-content/uploads/2025/01/ajwain-paratha-recipe-carom-seeds-paratha-1736322513.jpg)
Ajwain Paratha Recipe (Carom Seeds Paratha) from Whisk Affair
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Imagine biting into a crispy, flaky flatbread that’s bursting with the unique flavor of ajwain. This paratha is not just a side dish; it’s a star on its own, perfect for breakfast or as a snack anytime during the day.
- 2 cups whole wheat flour
- 1 tablespoon ajwain seeds
- 1 teaspoon salt
- Water (as needed)
- Ghee or oil for cooking
What makes ajwain paratha special is its ability to pair beautifully with yogurt or pickles. The ajwain seeds are known for their digestive properties, making this dish not just tasty but also beneficial for your tummy. Plus, it’s a fantastic way to impress your family with a homemade treat that’s simple yet delicious!
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Spiced Lentil Soup with Ajwain
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Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe from Serious Eats
Rating: 5. Ingredients: 40 min Total Time: 40 min.
This comforting soup is a warm hug in a bowl, infused with the earthy flavor of ajwain. Each spoonful brings a blend of spices and lentils that creates a hearty meal perfect for chilly days.
- 1 cup red lentils
- 1 teaspoon ajwain seeds
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
This soup is popular because it’s not only delicious but also packed with protein and fiber. The ajwain seeds add a distinctive flavor that enhances the overall taste and aroma, making it comfort food at its best. Pair it with a slice of crusty bread, and you have a meal that warms the heart and soul!
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Ajwain and Potato Fritters
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Asian Potato Fritters from cookpad.com
Ingredients: Potatoes, fry, gram flour, tomato, chilli flakes
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Aloo Pakora Recipe (Aloo Bajji) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Chickpea flour, rice flour, potato, garam masala, chaat masala powder Total Time: 25 min.
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Potato and Onion Fritters – Pakorey from Dawat Dil Se DDS
Ingredients: Gram flour, lal mirch, deep frying, fresh ginger, all purpose flour Total Time: 55 min.
These crispy fritters are like little bites of joy, combining the goodness of potatoes with the aromatic touch of ajwain. They make for a perfect appetizer or snack that everyone will love!
- 2 medium potatoes, boiled and mashed
- 1 teaspoon ajwain seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
What sets these fritters apart is their crunchy exterior and soft, flavorful interior. The ajwain elevates the taste, giving a delightful twist that will have your guests asking for the recipe. Serve them hot with chutney or ketchup, and watch them vanish in no time!
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Ajwain Flavored Rice
This rice dish is a fragrant, flavorful side that can elevate any meal. The subtle taste of ajwain adds depth to the rice, making it a perfect companion to rich curries.
- 1 cup basmati rice
- 1 teaspoon ajwain seeds
- 2 cups water
- 1 tablespoon ghee
- Salt to taste
This rice is popular for its simplicity and aromatic qualities. Cooking the ajwain seeds in ghee before adding the rice releases their essential oils, creating a fragrant dish that enhances your dining experience. It’s a great way to make your everyday meal feel special with minimal effort!
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Ajwain Infused Vegetable Stir-Fry
Bright, colorful vegetables come alive in this quick stir-fry that’s bursting with flavor. The ajwain adds a unique twist to your typical vegetable medley, making it a delightful side dish.
- 2 cups mixed vegetables (carrots, bell peppers, beans)
- 1 teaspoon ajwain seeds
- 2 tablespoons oil
- Salt and pepper to taste
- 1 teaspoon soy sauce (optional)
This stir-fry is not only quick to make but also incredibly versatile. The ajwain seeds bring a slight nutty flavor that complements the veggies beautifully, making it a hit on your dinner table. Serve it alongside rice or roti, and you have a colorful, healthy meal ready in minutes!
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Ajwain and Yogurt Dip
![Omavalli Raita | Ajwain leaves raita](http://ostrali.com/foodr/wp-content/uploads/2025/01/omavalli-raita-ajwain-leaves-raita-1736322569.jpg)
Omavalli Raita | Ajwain leaves raita from I camp in my kitchen
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Radish raita | Dodhe Mujh Chaitin | Yogurt Dip from I camp in my kitchen
Rating: 5. Ingredients: 9 min Total Time: 9 min.
This creamy dip is a refreshing blend that’s perfect for cooling off spicy dishes. The ajwain adds an unexpected twist, making it a flavor-packed addition to your appetizer spread.
- 1 cup plain yogurt
- 1 teaspoon ajwain seeds
- 1/2 teaspoon cumin powder
- Salt to taste
- Chopped fresh mint (optional)
This dip is a crowd-pleaser, known for its versatility and the unique flavor ajwain brings. It’s perfect for serving with chips, crackers, or fresh veggies, making it a go-to for parties or casual get-togethers. Plus, it’s a breeze to prepare, allowing you to whip it up in no time!