If you’re looking to add a twist to your meals, celeriac might just be your new best friend. This humble root vegetable, also known as celery root, brings a unique flavor and texture that’s both earthy and slightly sweet. Let’s explore some easy recipes that will make your taste buds sing and transform your everyday dishes!
Creamy Celeriac Mash
Creamy Celeriac Mash Recipe from It's a Veg World After All
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Creamy celeriac mash from Delicious Magazine
Rating: 4. Ingredients: 35 min Total Time: 35 min.
Creamy celeriac puree from Taste
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Imagine creamy, fluffy mashed potatoes but with a delightful twist! Celeriac mash offers a rich, nutty flavor that pairs perfectly with just about any main dish. The celeriac is boiled until tender, then whipped with butter and cream to create a luxurious side that’s sure to impress.
What makes this recipe truly special is its versatility. You can add garlic for a punch of flavor or even blend in some roasted vegetables for extra depth. It’s a fantastic alternative for those looking to reduce their carbohydrate intake without sacrificing taste!
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Roasted Celeriac Steaks
Celeriac Steak from The Veg Space
Rating: 5. Ingredients: Soy sauce, maple syrup, celeriac, olive oil, garlic Total Time: 50 min.
Yotam Ottolenghi’s Celeriac Steaks with Café de Paris Sauce from The Happy Foodie
Ingredients: Celeriac
Vegan Roasted Celeriac Steaks with Mushroom Gravy from Supper in the Suburbs
Ingredients: Celeriac, dried wild mushrooms, miso paste, rosemary, olive oil Total Time: 45 min.
Roasted celeriac steaks are a fun and unique way to enjoy this vegetable. Cut into thick slices, celeriac takes on a wonderful caramelized flavor when roasted, bringing out its natural sweetness. Tossed with olive oil and your favorite spices, these steaks become a hearty, satisfying dish that’s perfect for any occasion.
This recipe shines because of its simplicity and elegance. You can serve it as a main course or a side, and it pairs beautifully with a fresh salad or a tangy sauce. Plus, it’s a fantastic way to showcase the wonderful texture of celeriac, making it feel indulgent yet healthy!
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Celeriac and Apple Slaw
Apple Celery Root Slaw from Platings + Pairings
Rating: 5. Ingredients: Celery root, apple cider vinegar, poppy seeds, granny smith, jalapeno Total Time: 30 min.
Celeriac Slaw from My Gorgeous Recipes
Rating: 5. Ingredients: Celeriac, cider vinegar, carrot, mayonnaise, fresh dill Total Time: 15 min.
Celeriac and apple slaw from Sainsbury's Magazine
Rating: 5. Ingredients: Green beans, greek yogurt, white wine vinegar, celeriac, lemon Total Time: 25 min.
Bright and refreshing, celeriac and apple slaw is the perfect crunchy salad for any meal. The crispness of the celeriac combined with the sweetness of apples creates a delightful contrast that’s both tasty and satisfying. Tossed with a zesty dressing, this slaw brings a burst of flavor to your plate.
This recipe is loved for its quick preparation and vibrant taste. It’s not only a great side dish but also adds a pop of color to any table. Plus, it’s a fantastic way to incorporate raw vegetables into your diet while enjoying a fresh, crunchy texture!
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Celeriac Soup with Thyme
Celeriac Soup with Thyme from Naturally Ella
Rating: 4.7. Ingredients: 1 h
Celeriac, pancetta & thyme soup from Good Food
Rating: 5. Ingredients: 40 min
Apple, Celeriac & Thyme Soup from Ceri Jones Chef
Rating: 5. Ingredients: 40 min
Warm and comforting, celeriac soup is like a cozy hug in a bowl. This velvety soup is made by sautéing onions and garlic, then blending in cooked celeriac and vegetable broth, creating a creamy texture without any cream. The addition of fresh thyme elevates the flavors, making it aromatic and delightful.
What makes this soup special is its ability to warm you from the inside out, perfect for chilly days. It’s simple to make and can easily be prepared in advance, making it a great option for meal prep. Serve it with crusty bread, and you have a meal that feels fancy yet is incredibly easy!
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Stuffed Celeriac Balls
Polpette di sedano from Memorie di Angelina
Ingredients: 1 h
Celeriac Meatballs in Rosemary Tomato Sauce [Vegan, Gluten-Free] from OneGreenPlanet
Ingredients: Aucun avis
Stuffed Celeriac with parsnip cream from Hill Street Grocer
Ingredients: Aucun avis
These stuffed celeriac balls are a fun twist on traditional meatballs, packed with flavor and goodness. Grated celeriac is mixed with breadcrumbs, herbs, and cheese, then rolled into balls and baked until golden and crispy. They’re perfect as an appetizer or a delightful addition to pasta dishes!
This recipe is popular for its unique flavor and adaptability. You can stuff these balls with your favorite ingredients, like spinach or sun-dried tomatoes, to customize them to your taste. Plus, they’re a hit at parties, offering a vegetarian option that everyone can enjoy!
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Celeriac Gratin
Cheesy celeriac, leek & rosemary gratin from BBC Good Food
Rating: 5. Ingredients: 2 h
Celeriac Gratin from Greedy Gourmet
Ingredients: 1 h 50 min
Quick & easy celeriac gratin from Riverford Organic Farmers
Ingredients: 1 h 15 min
Celeriac gratin is a decadent dish that will make your taste buds dance! Slices of celeriac are layered with creamy cheese sauce and baked until bubbly and golden. The result is a rich, comforting dish that’s perfect for special occasions or a cozy family meal.
This recipe stands out because it combines the earthy flavor of celeriac with the creaminess of cheese, creating a dish that feels indulgent yet is surprisingly healthy. It’s a fantastic way to showcase celeriac in a new light, impressing family and friends alike. Serve it alongside your favorite protein for a meal that’s sure to be remembered!