Clams are not only delicious but also incredibly versatile, and they can take your cooking to a whole new level. The briny flavor and chewy texture make them a seafood lover’s dream, and the best part is they can be prepared in so many ways. Ready to explore some mouthwatering clam dishes that will leave you craving more?
Garlic Butter Clams


Garlic Butter Clams with White Wine Cream Sauce from Damn Delicious
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
Imagine the aroma of garlic mingling with the rich, buttery goodness of fresh clams. This simple yet indulgent dish is all about letting the natural flavors shine through. Cooking the clams in a sizzling garlic butter sauce creates a delightful combination that’s both comforting and elegant.
What makes this recipe a hit is its ease and speed. You can have it ready in just about 15 minutes! Serve it with crusty bread on the side for a perfect way to soak up all that delicious sauce. Trust me, once you try it, you’ll want to make it again and again!
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Clam Chowder


Clam Chowder Recipe from The Cozy Cook
Rating: 5. Ingredients: Ribs, salt pork, potatoes, clam juice, hot sauce Total Time: 1 hr 15 min.

My Best Clam Chowder from Allrecipes
Rating: 4.6. Ingredients: Red wine vinegar, minced clams, carrots, celery, all purpose flour Total Time: red wine vinegar, minced clams, carrots, celery, all purpose flour.

New England Clam Chowder from Sip and Feast
Rating: 5. Ingredients: Oyster crackers, mashed potato flakes, ribs, white wine, bacon Total Time: 2 hr.
This creamy, hearty soup is a classic that warms the soul. With chunks of tender clams, crispy bacon, and fluffy potatoes, each spoonful is a delightful burst of flavor. The rich, creamy broth is seasoned perfectly, making it a satisfying dish for any occasion.
What sets this chowder apart is the balance of flavors; the saltiness of the bacon complements the sweetness of the clams beautifully. Plus, it’s a great recipe to make ahead of time! Just reheat and enjoy whenever you’re in the mood for a cozy bowl of goodness.
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Spaghetti with Clams


Spaghetti With Clams from NYT Cooking – The New York Times
Rating: 5. Ingredients: White wine, red pepper flakes, olive oil, garlic, small clams Total Time: 15 min.

Spaghetti With Clams from Simply Recipes
Rating: 5. Ingredients: White wine, minced clams, olive oil, garlic, lemon zest Total Time: white wine, minced clams, olive oil, garlic, lemon zest.

Weeknight Spaghetti and Clams from Mom's Kitchen Handbook
Rating: 4.9. Ingredients: Clam juice, lemon, red pepper flakes, butter, olive oil Total Time: 20 min.
This dish is a beautiful marriage of pasta and seafood, with a light sauce that’s bursting with flavor. Tossed in olive oil, garlic, and a splash of white wine, the clams open up to release their briny essence, creating a sauce that coats the spaghetti perfectly. Each bite is a reminder of summer evenings by the sea.
What makes this spaghetti special is its simplicity. You don’t need a lot of ingredients; just good quality pasta and fresh clams. It’s a light yet filling meal that impresses guests while being easy enough for a weeknight dinner.
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Clams Casino

Spaghetti with clams from GialloZafferano Recipes
Rating: 4.3. Ingredients: 40 min Total Time: 40 min.
These baked clams are a party on a shell! Topped with a savory mixture of breadcrumbs, herbs, and bacon, they’re bursting with flavor and texture. The crispy topping adds a delightful crunch to the tender clams underneath, making each bite irresistible.
This recipe is a crowd-pleaser, perfect for gatherings or special occasions. It’s not only delicious but also visually appealing, with each clam sitting proudly on its shell, just waiting to be enjoyed. Serve them as an appetizer, and watch them disappear in no time!
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Clam Tacos
Who says tacos are only for meat? These clam tacos are a delightful twist on a traditional favorite. The fresh clams are sautéed with spices and served on warm tortillas, topped with zesty cabbage slaw and a drizzle of lime crema for an explosion of flavor in every bite.
What makes these tacos stand out is their refreshing taste and unique texture. They’re light yet filling, perfect for a summer dinner or a fun taco night. Plus, they’re simple to make, so you can whip them up any time you’re craving something different!
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Clam Risotto

Creamy Clam and Asparagus Risotto from Food52
Rating: 4.6. Ingredients: White wine, arborio rice, chopped clams, butter, olive oil

Shrimp and Clam Risotto from The Cookware Geek
Ingredients: White wine, arborio rice, olive oil, clam meat, salted butter Total Time: 25 min.

Risotto with Clams from Food Network
Ingredients: Pound new zealand, prosecco, clam juice, arborio rice, pancetta Total Time: 1 hr 10 min.
This creamy risotto is a luxurious dish that brings restaurant-quality flavors right to your kitchen. Infused with the ocean’s essence from fresh clams, the rice becomes creamy and rich as it cooks slowly and absorbs all the flavors. Each spoonful is a warm, comforting hug that’s just divine.
The beauty of this risotto lies in its technique. Stirring the rice slowly and adding broth gradually creates that perfect creamy texture everyone loves. It’s a dish that’s sure to impress your family and friends, making them think you’ve been cooking for years!
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Clam Pizza

Pizza With Fresh Clams, Garlic, Mozzarella, Romano, and Basil Recipe from Serious Eats
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
Forget pepperoni; clam pizza is where it’s at! Topped with fresh clams, garlic, mozzarella cheese, and a sprinkle of herbs, this unique pizza offers a delightful twist on a classic favorite. The combination of flavors creates a deliciously savory treat that will have your taste buds singing.
What makes clam pizza special is its unexpected flavor profile. The briny clams pair beautifully with cheese and herbs, creating a taste that’s both familiar and exciting. It’s an adventurous dish that’s perfect for impressing guests or simply enjoying a fun night in.