If you’re looking for a sweet addition to your dessert repertoire, corn syrup might just be your new best friend. This sticky ingredient is perfect for creating that delightful gooeyness in treats that everyone loves. From chewy cookies to rich pies, corn syrup can elevate your baking game to a whole new level!
Chocolate Chip Cookie Bars


Perfect Homemade Corn Syrup Substitute from Bigger Bolder Baking
Rating: 4.5. Ingredients: Cream, lemon juice, sugar

Chewy Chocolate Chip and Pecan Cookies with Karo® Corn Syrup from A Flavor Journal
Rating: 4.8. Ingredients: Brown sugar, cocoa powder, sweet chocolate chips, corn syrup, egg Total Time: 20 min.
Imagine sinking your teeth into thick, chewy bars filled with melty chocolate chips. These Chocolate Chip Cookie Bars are a twist on the classic cookie, combining the best of both worlds: a cookie and a bar! The addition of corn syrup gives these bars a wonderfully chewy texture that keeps you coming back for more.
To make these treats, you’ll mix your usual cookie ingredients like butter, sugar, and eggs, but don’t forget the corn syrup! It not only adds sweetness but also helps retain moisture, ensuring that your cookie bars stay soft for days. Serve them warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s truly irresistible!
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Pecan Pie


Perfect Homemade Corn Syrup Substitute from Bigger Bolder Baking
Rating: 4.5. Ingredients: Cream, lemon juice, sugar
Pecan Pie is a classic dessert that often graces holiday tables, but it’s too good to enjoy only once a year. This pie is rich, nutty, and sweet, with a velvety filling that contrasts beautifully with a flaky crust. Corn syrup is the star here, creating that perfect gooey filling that coats the crunchy pecans.
Making Pecan Pie is simpler than it seems! Just mix the corn syrup with eggs, sugar, and vanilla, pour it over the pecans in the crust, and bake. The result is a delightful dessert that pairs perfectly with whipped cream or a scoop of ice cream — just imagine the taste!
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Rice Krispie Treats


Marshmallow Rice Krispie Treats from Allrecipes
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

Favorite Rice Krispie Treats from Sally's Baking Addiction
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
There’s something nostalgic about Rice Krispie Treats that makes them a favorite for kids and adults alike. These gooey squares are crispy, chewy, and oh-so-sweet, making them the perfect snack for any occasion. With corn syrup in the mix, they become even more deliciously sticky and satisfying!
The beauty of Rice Krispie Treats is their simplicity. Melt marshmallows and corn syrup together, mix in your Rice Krispies, and press into a pan. You can even get creative by adding chocolate chips, sprinkles, or drizzling melted chocolate on top for an extra special touch!
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Sticky Caramel Sauce
Can you imagine a dessert that’s drizzled with warm, homemade caramel sauce? This Sticky Caramel Sauce is the ultimate indulgence, perfect for topping everything from ice cream to brownies. Made with corn syrup, this sauce achieves that perfectly sticky consistency that makes it hard to resist!
To whip up this delightful sauce, combine corn syrup, sugar, butter, and cream in a saucepan. As it cooks and thickens, the sweet aroma fills your kitchen, making it hard to wait! Once it’s ready, pour it over your favorite desserts, or simply enjoy it by the spoonful — it’s that good!
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Sweet Potato Casserole

Yummy Sweet Potato Casserole from Allrecipes
Rating: 4.8. Ingredients: Cubed sweet potatoes, brown sugar, butter, eggs, all purpose flour Total Time: 1 hr 5 min.

Sweet Potato Casserole from Spend With Pennies
Rating: 5. Ingredients: Sweet potatoes, brown sugar, cinnamon, black pepper, miniature marshmallows Total Time: sweet potatoes, brown sugar, cinnamon, black pepper, miniature marshmallows.

Sweet Potato Casserole from Tastes Better From Scratch
Rating: 5. Ingredients: Sweet potatoes, evaporated milk, brown sugar, butter, eggs Total Time: 55 min.
Sweet Potato Casserole is a beloved side dish that often steals the spotlight on holiday tables. This creamy casserole topped with a crunchy pecan streusel is truly a crowd-pleaser. The addition of corn syrup in the sweet potato mixture adds an extra layer of sweetness that balances beautifully with the savory elements.
Making this casserole is a breeze! Just mash cooked sweet potatoes with butter, corn syrup, and spices, then top with a mixture of brown sugar, butter, and pecans. Bake until bubbly and golden, and watch your guests go back for seconds — it’s that kind of dish!