3+ Simple Deli Ham Recipes That Will Make Your Weeknight Dinners Delightful!

Weeknight dinners can sometimes feel like a chore, but they don’t have to be! Imagine whipping up a delicious meal in no time that your family will love. With just some simple deli ham, you can create dishes that are not only easy to make but absolutely mouthwatering.

Ham and Cheese Stuffed Peppers

Ham & Cheese Stuffed Peppers from My Table of Three

Ingredients: Cauliflower rice, nutritional yeast, bell peppers, heavy whipping cream, cheddar cheese

Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats

Rating: 4.4. Ingredients: Ham, green bell peppers, cheddar cheese, long grain rice, butter Total Time: 40 min.

Ham and Cheese Stuffed Peppers from Booyah Buffet

Ingredients: Velveeta cheese, ham, bell peppers, grain white rice, chicken broth Total Time: 1 hr 20 min.

Imagine biting into a sweet and savory explosion of flavors with every forkful! These Ham and Cheese Stuffed Peppers combine the delightful taste of deli ham with creamy cheese, all enveloped in tender bell peppers. The baking process brings all the flavors together beautifully, creating a dish that’s not just vibrant but oh-so-satisfying.

The best part? This recipe is incredibly versatile. You can choose any color of bell pepper, and adjust the type of cheese to suit your taste. The combination of the smoky ham, melted cheese, and the slight sweetness of the peppers creates a balanced dish that feels both comforting and gourmet. Plus, it’s a great way to sneak in some veggies for a healthier dinner option!

Ingredients:

• 4 bell peppers (any color)
• 2 cups of chopped deli ham
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup of cooked rice (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a bowl, mix the chopped deli ham, shredded cheese, cooked rice (if using), garlic powder, salt, and pepper until well combined.
4. Fill each bell pepper with the ham and cheese mixture, packing it in tightly.
5. Cover the baking dish with foil and bake for about 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your delightful, colorful creation!

Related Videos

Easy Ham & Cheese Stuffed Pepper Recipe
(youtube.com)

Just put an egg in peppers and you will be amazed! Delicious …
(youtube.com)

Ham and Cheese stuffed Peppers and Zucchini. I eat for …
(m.facebook.com)

Ham and Pineapple Skewers

Ham and Pineapple Kabobs from Allrecipes

Rating: 4.5. Ingredients: 25 min Total Time: 25 min.

Hawaiian Ham Shish Kabob Recipe from Self Proclaimed Foodie

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Hawaiian Ham and Pineapple Skewers from The Recipe Rebel

Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

These Ham and Pineapple Skewers are the ultimate sweet and savory treat! The juicy pineapple paired with the salty, smoky deli ham creates a flavor combination that’s hard to resist. Grilled to perfection, these skewers are not only simple but also bring a fun, tropical vibe to your dinner table.

What makes these skewers special is their versatility. You can serve them as an appetizer, a main dish, or even as a fun addition to a family barbecue. Plus, they come together in just minutes and are perfect for getting the kids involved in the kitchen. Who wouldn’t want to eat something that looks as good as it tastes?

Ingredients:

• 1 pound of deli ham, cut into cubes
• 1 can of pineapple chunks (or fresh pineapple)
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• Wooden skewers (soaked in water for 30 minutes if using on a grill)
• Teriyaki sauce for brushing
• Black pepper to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. On each skewer, thread a piece of ham, followed by a pineapple chunk, and then a piece of bell pepper. Repeat until the skewer is filled.
3. Brush the skewers lightly with teriyaki sauce and sprinkle with black pepper.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the ham is heated through and the veggies are tender.
5. Serve warm, drizzled with extra teriyaki sauce if desired. Enjoy this colorful and tasty dish!