21+ Quick and Delicious Recipes to Transform Your Idli Leftovers into Tasty Treats!
Have you ever stared at a pile of leftover idlis and wondered what to do with them? Turn them into mouthwatering delights that will surprise your taste buds and impress your friends. Get ready to explore some creative ways to repurpose those fluffy, steamed delights into something extraordinary!
Idli Upma is a spicy, savory dish that brings a delightful crunch to the table. By crumbling leftover idlis and sautéing them with veggies and spices, you create a colorful, flavorful breakfast or snack in no time!
Leftover idlis (2-3)
Onion (1, chopped)
Green chilies (2, chopped)
Mustard seeds (1 tsp)
Curry leaves (a few)
Peas (1/2 cup, optional)
Turmeric powder (1/2 tsp)
Salt (to taste)
Coriander leaves (for garnish)
This dish is popular for its ease and the way it transforms bland idlis into something vibrant and exciting. The crunch from mustard seeds and the freshness of curry leaves make each bite a joy!
If you love Indo-Chinese flavors, Idli Manchurian is a must-try! These crispy idli bites are tossed in a zingy sauce that’s both sweet and spicy, making them irresistible!
This recipe is a hit at parties and gatherings, providing a fun twist on traditional idli. The crispy texture combined with the tangy sauce creates a flavor explosion that no one can resist!
Transform your idlis into a delightful sandwich that’s perfect for lunch or a quick snack. Layering the idlis with veggies and spreads makes this dish both filling and fun!
Leftover idlis (2)
Cucumber (1, sliced)
Tomato (1, sliced)
Cheese slices (2)
Green chutney (2 tbsp)
Butter (for toasting)
This sandwich is a clever way to enjoy idlis and is loved by both kids and adults alike. The creamy cheese pairs perfectly with the freshness of the veggies, making each bite a delightful experience!
Rating: 5. Ingredients: Bottle gourd, idli dosa batter, arhar dal, pearl onions, white urad dal Total Time: 50 min.
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Idli Tikka is a fun and spicy appetizer that’s perfect for gatherings. Marinated idli pieces are skewered and grilled, giving them a smoky flavor that’s totally irresistible!
Rating: 4.9. Ingredients: Dahi, sev, lemon, green chutney, idli dosa Total Time: 30 mins.
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Idli Chaat is a fusion dish that’s bursting with flavors and textures. Topped with tangy chutneys and crunchy sev, it’s a snack that’s sure to satisfy your cravings!
Leftover idlis (2-3, cut into cubes)
Tamarind chutney (2 tbsp)
Green chutney (2 tbsp)
Sev (1/4 cup)
Onion (1, finely chopped)
Coriander leaves (for garnish)
Chaat masala (1 tsp)
This recipe is a street food favorite and brings a party to your plate with its vibrant colors and tantalizing tastes. Each bite provides a burst of flavor, making it hard to stop at just one!
Idli Puttar is a unique take on the traditional puttu, offering a delightful twist. Steamed idli layers with coconut and jaggery create a sweet treat that’s simply delicious!
This dish is popular in South Indian cuisine and is a fantastic way to enjoy idlis in a sweet form. The combination of coconut and jaggery brings nostalgia and warmth to every bite!
Rating: 4.4. Ingredients: Pav bhaji masala, idli, green bell pepper, tomato, red onion Total Time: 25 min.
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Idli Dhokla is a light and fluffy snack that combines the goodness of idli with the tanginess of dhokla. Steamed with a hint of spices, it’s a perfect treat for tea time!
Leftover idlis (2-3)
Besan (gram flour, 1 cup)
Yogurt (1/2 cup)
Turmeric powder (1/2 tsp)
Green chilies (2, chopped)
Mustard seeds (1 tsp)
Oil (for tempering)
Water (as needed)
This recipe is cherished for its fluffy texture and vibrant flavors. It’s a delightful way to enjoy idlis, making them a centerpiece for any snack spread!
