Kabocha squash, with its sweet and nutty flavor, is a true gem in the world of autumn produce. This vibrant green squash not only looks stunning on your table but also brings a delightful taste that can elevate any dish. Get ready to explore five amazing recipes that will make your taste buds dance and your guests rave!
Sweet and Savory Kabocha Squash Soup


Roasted Kabocha Squash Soup from Simply Recipes
Rating: 4.8. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
This creamy soup strikes a perfect balance between sweetness and savory flavors, creating a comforting bowl of goodness. Roasting the squash enhances its natural sweetness, while aromatic spices bring a warm depth to every spoonful.
- 1 medium kabocha squash, halved and seeded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Optional: heavy cream for garnish
This soup is a crowd-pleaser, perfect for chilly evenings. The velvety texture and rich flavors make it a wonderful starter for dinner parties or a satisfying meal on its own. Plus, it’s easy to make ahead, so you can spend more time with your guests!
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Maple-Glazed Kabocha Squash Wedges


Maple-Roasted Kabocha Squash Wedges with Ricotta and Chile Oil from Brooklyn Supper
Ingredients: Kabocha squash, ricotta cheese, maple syrup, red chile, olive oil

Cinnamon Maple Roasted Kabocha Squash from Eating Bird Food
Rating: 4.4. Ingredients: Kabocha squash, maple syrup, avocado oil, cinnamon, sea salt Total Time: 35 min.

Roasted Kabocha with Maple Syrup and Ginger from Food & Wine
Rating: 5. Ingredients: Maple syrup, olive oil, fresh ginger, inch thick Total Time: 45 min.
These roasted wedges are drizzled with maple syrup, creating a sweet and sticky glaze that caramelizes beautifully in the oven. The result is a tender inside with a crispy exterior, making each bite an irresistible treat.
- 1 medium kabocha squash, cut into wedges
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- Salt to taste
- Chopped pecans for garnish (optional)
This dish is not just a side; it’s a showstopper! The combination of maple and cinnamon brings a cozy autumn vibe, and it pairs beautifully with roasted meats or can stand alone as a vegetarian delight. Guests will love the sweet and nutty flavors, making this a must-try recipe for your next gathering.
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Kabocha Squash Risotto

This creamy risotto features the earthy flavor of kabocha squash, melding perfectly with the creamy Arborio rice. The slow-cooking process allows the flavors to develop beautifully, resulting in a comforting and elegant dish.
- 1 cup Arborio rice
- 1 cup kabocha squash, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
This risotto is a fantastic way to impress your friends with your cooking skills. It’s creamy, flavorful, and so satisfying that it could easily be a main course. The addition of kabocha squash not only enhances the dish’s taste but also gives it a beautiful golden hue that’s sure to catch the eye!
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Kabocha Squash and Black Bean Tacos

Pumpkin Black Bean Tacos with Cilantro Lime Sauce Recipe from Navitas Organics
Rating: 5. Ingredients: 5, 0(1)

Roasted Butternut Squash Tacos from Cookie and Kate
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Kabocha and Black Bean Chili from Green Lite Bites
Rating: 5. Ingredients: 45 min Total Time: 45 min.
These vibrant tacos are packed with flavor and nutrients, making them a delicious and healthy option for any meal. The sweetness of the roasted squash pairs wonderfully with the hearty black beans and zesty toppings.
- 1 medium kabocha squash, cubed
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- Avocado, sliced
- Pico de gallo or salsa
- Lime wedges for serving
These tacos are not only delicious but also quick to prepare, making them perfect for busy weeknights or casual get-togethers. The combination of flavors and textures will have everyone coming back for seconds. Plus, they’re easily customizable, so everyone can load them up with their favorite toppings!
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Kabocha Squash Muffins

Squash Muffin Recipe with Kabocha Squash from Contemplating Sweets
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Sonoko Sakai’s Curry Kabocha Crumble Muffins from The Kitchn
Rating: 5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Kabocha Squash Mini Muffins from Allrecipes
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Start your day with these delightful muffins that are both healthy and indulgent. The kabocha squash adds moisture and a subtle sweetness, creating muffins that are soft and satisfying.
- 1 cup pureed kabocha squash
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- Optional: chocolate chips or nuts
These muffins are perfect for breakfast or a sweet snack. The warm spices combined with the natural sweetness of the squash create a delightful flavor that’s hard to resist. Plus, they’re great for meal prep, so you can have a tasty treat ready whenever you need it!