Nendran bananas are not just any fruit; they are a culinary treasure bursting with flavor. Their unique sweetness and creamy texture make them perfect for a variety of dishes that can tickle your taste buds. Let’s explore some delightful recipes that bring out the best in these amazing bananas!
The Comforting Side of Nendran Banana Recipes
I remember the first time I tried a dish made with Nendran bananas; it was at my grandmother’s house, where the aroma of warm banana fritters filled the air. She always had a way of turning simple ingredients into something magical, and those fritters became my favorite treat. Since then, I’ve made it a tradition to incorporate Nendran bananas into my cooking, especially when I want to bring a touch of comfort to my meals.
<pThis recipe has stayed in my rotation because it’s not only easy to make, but it also evokes such fond memories. Whenever I prepare it, I can almost hear my grandmother's laughter and feel the warmth of family gatherings. This dish appeals to many because of its versatility; you can enjoy it as a breakfast item, a snack, or even a dessert, making it perfect for any time of the day.
People love experimenting with Nendran banana recipes, adding their own twists such as spices or different batters to create unique versions. You might find them in various forms—from crispy fritters to creamy puddings—each one showcasing the wonderful flavor of these bananas.
Quick Overview Before You Start
- ⏱ Cooking time: 30 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost:
- 🍽 Servings: 4
- 🎯 Best for: Breakfast or Snacks
The Three Ingredients That Define This Recipe
- Nendran Bananas – These bananas are the star of the dish, known for their natural sweetness and creamy texture.
- Flour – Essential for creating the batter, it helps bind the ingredients together for a perfect consistency.
- Sugar – A touch of sugar enhances the sweetness of the bananas and adds a delightful caramelization when cooked.
Easy Ways to Change It Up
- Add a pinch of cinnamon to the batter for a warm, spiced flavor.
- Substitute the flour with whole wheat flour for a healthier twist.
- Try incorporating chocolate chips for an indulgent treat.
- Top with a scoop of vanilla ice cream for a delicious dessert option.
Things Worth Knowing Before You Cook
- Make sure your Nendran bananas are ripe for the best flavor and texture.
- Preheat your oil adequately to achieve a crispy exterior on fritters.
- Consider using a non-stick pan to minimize sticking and ensure even cooking.
- Let the batter rest for a few minutes before frying to improve texture.
- Experiment with different spices to find your favorite flavor combination.
These recipes are curated from across the web, offering a variety of ideas that save you time and inspire your cooking adventures, so you can enjoy the delightful taste of Nendran bananas in many ways!
Nendran Banana Fritters

Kerala Pazham Pori Recipe – Banana Fritters Recipe | Nedra Pazham Fry from Archana's Kitchen
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Kerala Pazham Pori – Banana Fritters Recipe from Annika Eats
Ingredients: 15 min Total Time: 15 min.
Kerala Banana Fritters |Pazham Pori | Ethakka Appam from nish kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Imagine sinking your teeth into a crispy, golden fritter that’s soft and sweet on the inside. These Nendran banana fritters are deep-fried to perfection, creating a delightful contrast between the crunchy exterior and the tender banana filling.
- 2 Nendran bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon powder
- Oil for frying
What makes these fritters so special is their simplicity and the way they capture the natural sweetness of the bananas. They are often enjoyed as a snack or dessert, and the warm spices like cinnamon add an aromatic touch that elevates the flavor. Perfect for sharing with friends or indulging in solo, these fritters are a must-try!
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Nendran Banana Smoothie

47 easy and tasty nendran banana recipes by home cooks from cookpad.com
Ingredients: Nessuna recensione
This smoothie is like sunshine in a glass, creamy and naturally sweet with a hint of tropical goodness. Blending Nendran bananas with yogurt and a splash of milk creates a smoothie that’s not only delicious but also super refreshing.
- 1 Nendran banana
- 1 cup yogurt (plain or flavored)
- 1/2 cup milk
- 1 tablespoon honey (optional)
- Ice cubes
The real charm of this smoothie is its versatility; you can customize it by adding berries or even a scoop of protein powder. It’s an excellent choice for breakfast or a post-workout treat, packing in nutrients while satisfying your sweet tooth. Plus, it’s quick to make, so you can whip it up anytime you crave something delicious!
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Nendran Banana Pudding

How to make steamed bread Nendran Banana Pudding | Kerala banana from Game of Spice
Ingredients: Sweetened condensed, banana, eggs, bread slices
Banana Pudding Cake from Chew Out Loud
Rating: 4.7. Ingredients: Yellow cake mix, banana cream instant, olive oil, bananas, eggs Total Time: 55 min.
Nendram Pazham Pradhaman / Kerala Banana Payasam Recipe from Masalachilli
Ingredients: Coconut milk, pazham, jaggery, bananas, top Total Time: 50 min.
Rich and creamy, this Nendran banana pudding is a dessert that comforts and delights. Layers of ripe bananas, creamy pudding, and crunchy biscuits create a delightful harmony of flavors and textures that is hard to resist.
- 2 ripe Nendran bananas, sliced
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 pack of vanilla wafers or biscuits
This pudding is popular for gatherings and potlucks because it’s easy to prepare and always a crowd-pleaser. The combination of sweet bananas and creamy pudding, topped with fluffy whipped cream, makes each bite feel like a little piece of heaven. It’s a nostalgic treat that everyone will love!
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Nendran Banana Chips
Ripe Nendran Banana Chips Recipe from Sharmis Passions
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
These crispy snacks are perfect for munching anytime—salty, crunchy, and oh-so-addictive! Nendran banana chips are made by slicing the bananas thin and frying them until golden and crispy, creating a crunchy texture that you simply can’t resist.
- 2 Nendran bananas
- Oil for frying
- Salt to taste
- Optional: spices for seasoning (like chili powder or paprika)
The beauty of these chips lies in their simplicity and the ability to customize flavors. They’re not just a snack; they can also be a great side dish or topping for salads, adding a unique twist. Once you start munching, it’s hard to stop—trust me!
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Nendran Banana Cake
Soft, moist, and packed with flavor, this Nendran banana cake is a delightful treat for any occasion. With the perfect balance of sweetness and a hint of vanilla, this cake is sure to charm everyone around the table.
- 2 ripe Nendran bananas, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
What sets this cake apart is how easy it is to make, yet it tastes like a bakery masterpiece. The bananas add natural sweetness and moisture, making every bite rich and flavorful. It’s perfect for birthdays, celebrations, or when you just want to treat yourself to something special!








