3+ Simple Pretzel Recipes That Will Make Your Snack Time Extra Special!
Imagine the warm, inviting aroma of freshly baked pretzels wafting through your kitchen. These delightful snacks are not only fun to make, but they also bring a sense of comfort and joy to any gathering. Get ready to impress your friends and family with two easy pretzel recipes that are sure to become favorites!
Rating: 4.7. Ingredients: Egg, baking soda, sugar, active dry yeast, vegetable oil Total Time: 1 hr 35 min.
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Soft pretzels are a classic snack that never goes out of style. With their golden-brown crust and chewy interior, they offer a perfect balance of flavor and texture. The simple process of boiling the pretzels in a baking soda solution before baking gives them that signature pretzel taste that everyone loves.
What makes this recipe special is how easy it is to customize! You can sprinkle your pretzels with coarse sea salt for that authentic touch or even experiment with different toppings like garlic powder, cheese, or even cinnamon sugar for a sweet treat. Serving these warm, right out of the oven, creates a mouth-watering experience that turns any snack time into a celebration.
In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
Add flour and salt to the yeast mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and twist it into a pretzel shape.
In a large pot, bring 10 cups of water and baking soda to a boil. Gently drop each pretzel into the boiling water for about 30 seconds, then remove and place on the baking sheet.
Brush the pretzels with the beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.
Let them cool slightly before enjoying your warm pretzels!
Rating: 4. Ingredients: 30 min Total Time: 30 min.
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Everyone loves a good sweet treat, and these cinnamon sugar pretzel bites are no exception! They are soft, fluffy, and coated in a delicious cinnamon sugar mix that will make your taste buds dance with joy. Perfect for sharing or indulging on your own, these bites are a fun twist on the traditional pretzel.
The beauty of this recipe lies in its simplicity and the joy of pulling apart warm, sugary bites. Not only are they easy to make, but they also bake up quickly, making them the perfect last-minute snack or dessert. Drizzle a bit of icing on top for an extra indulgent touch, and you’ve got a treat that will impress anyone who tries them!
Ingredients:
1 and 1/2 cups warm water (110°F to 115°F)
1 packet active dry yeast (2 and 1/4 teaspoons)
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1/2 cup unsalted butter, melted
1 cup sugar (for coating)
2 tablespoons cinnamon (for coating)
Instructions:
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until it froths.
Add flour and salt, mixing until a dough forms. Knead on a floured surface for about 5 minutes.
Cover the dough and let it rise in a warm spot for about 1 hour until it doubles in size.
Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into small pieces. Roll each piece into a small ball.
Bring 10 cups of water and baking soda to a boil in a large pot. Drop the dough balls in for about 30 seconds, then remove them and place them on the baking sheet.
Bake for 8-10 minutes until golden brown. Immediately brush with melted butter.
Mix sugar and cinnamon together in a bowl, then coat each pretzel bite in the mixture. Enjoy warm!
