15+ Quick and Delicious Rump Steak Recipes You’ll Want to Try Tonight!
Looking for a way to spice up your dinner routine? Rump steak is not just tender and flavorful; it’s a culinary canvas waiting for your creative touch. Let’s explore some mouthwatering recipes that will have your taste buds dancing with delight!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This recipe brings a rich and savory flavor to your steak, thanks to a delicious garlic herb butter that melts into every juicy bite. Cooking the steak in a hot skillet ensures a beautiful sear while keeping it tender and juicy.
2 rump steaks
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
What makes this dish special is the garlic herb butter that you pour over the steak just before serving. The aroma alone will make your mouth water, and the combination of garlic and herbs elevates the steak to gourmet levels. It’s perfect for a cozy dinner or impressing guests with minimal effort!
Rating: 3.5. Ingredients: 15 min Total Time: 15 min.
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These tacos pack a punch with bold flavors and just the right amount of spice! The rump steak is marinated and grilled to perfection, then nestled in warm tortillas with fresh toppings for a delightful meal.
1 pound rump steak
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortillas
Fresh cilantro, diced onions, and lime wedges for serving
This recipe is popular because it’s not only quick to make but also incredibly fun to customize. You can go wild with your toppings, adding anything from avocado to salsa. Perfect for a family taco night or a casual get-together with friends!
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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This dish is a feast for both the eyes and the palate, featuring a beautifully seared steak coated in a mixture of fresh herbs. Roasting vegetables alongside the steak adds a burst of color and flavor to your plate.
2 rump steaks
1 cup mixed vegetables (carrots, bell peppers, zucchini)
3 tablespoons Dijon mustard
1 cup breadcrumbs
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
What makes this recipe stand out is the herb crust that gives the steak a delightful crunch and flavor. Pairing it with roasted veggies not only enhances the meal but also makes it a healthy option. It’s perfect for impressing guests or treating yourself to a gourmet experience at home!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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<pThis stir-fry is a quick and flavorful way to enjoy rump steak, featuring a savory sauce that brings it all together. The colorful vegetables add freshness, making it a balanced and satisfying meal.
1 pound rump steak, sliced thinly
1 bell pepper, sliced
2 cups broccoli florets
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
2 cloves garlic, minced
Cooked rice or noodles for serving
This recipe is a hit for busy weeknights since it comes together in just minutes. The combination of sesame oil, ginger, and soy sauce creates an irresistible flavor profile that pairs perfectly with the tender steak and crunchy veggies. It’s like a taste of takeout, but made right in your kitchen!
Rating: 5. Ingredients: Ribeye steak, feta cheese, balsamic vinegar, avocado, dijon mustard Total Time: 21 min.
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If you’re looking for a light yet filling meal, this salad is the answer. Juicy slices of rump steak are tossed with fresh greens and a tangy dressing that ties everything together beautifully.
2 rump steaks
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
3 tablespoons balsamic vinaigrette
Salt and pepper to taste
This dish shines because it combines the heartiness of steak with the lightness of a fresh salad. It’s versatile, allowing you to add your favorite toppings like avocado or feta cheese. Perfect for a lunch that feels indulgent but won’t weigh you down!
Ingredients: Olive oil, lime juice, rump steaks, red chilli Total Time: 20 min.
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Bring a taste of Argentina to your table with this vibrant chimichurri sauce that perfectly complements the rich flavor of the rump steak. The freshness of the herbs in the sauce adds a zing that will awaken your palate.
2 rump steaks
1 cup fresh parsley
1/2 cup fresh cilantro
3 cloves garlic
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
Salt and pepper to taste
This recipe is beloved for its bold flavors and the way the chimichurri sauce enhances the steak’s natural juiciness. It’s a fantastic way to impress your family or friends with an international twist. Serve it with crusty bread to soak up every delicious drop!
