As the sun shines brighter and gardens flourish, summer squash takes center stage in our kitchens. These vibrant veggies are not only versatile but also bursting with flavor, making them perfect for quick and delicious meals. Get ready to explore a collection of mouthwatering recipes that will inspire your culinary creativity this season!
Grilled Zucchini with Garlic and Herbs


Easy Grilled Zucchini with Fresh Herbs from Healthy Ideas Place
Ingredients: 20 min Total Time: 20 min.
Imagine tender zucchini slices, kissed by the grill, and infused with a delightful mix of garlic and fresh herbs. This simple recipe is all about enhancing the natural sweetness of the squash while adding a smoky flavor that’s irresistible. It’s an easy side dish that pairs wonderfully with any summer barbecue.
What makes this dish special is its adaptability. You can throw in your favorite herbs – rosemary, thyme, or even basil – to customize the flavor. The vibrant, slightly charred slices make for a gorgeous presentation that’s sure to impress your guests!
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Summer Squash Fritters


Yellow Squash Fritters Recipe from Healthy Recipes Blog
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Summer Squash Fritters With Garlic Dipping Sauce from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
These crispy little bites are a fantastic way to use up that abundant summer squash. With a crunchy exterior and a soft, savory interior, they are perfect for snacking or as a side dish. A sprinkle of feta or a dollop of sour cream takes these fritters to the next level.
What sets these fritters apart is their simplicity and versatility. You can easily throw in some corn, herbs, or even cheese to give them your own twist. They’re great for brunch or as an appetizer at your next gathering!
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Stuffed Yellow Squash Boats


Stuffed Summer Squash Boats with Mushroom Duxelles, Quinoa, and Parmesan from HelloFresh
Ingredients: 45 min Total Time: 45 min.

Stuffed Yellow Squash (Air Fryer and Oven Methods) from Tasty Oven
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Picture vibrant yellow squash cut in half and stuffed to the brim with a hearty mixture of grains, veggies, and cheese. This dish is not only visually appealing but also packed with flavor and nutrients. It’s a fantastic way to make a complete meal in one neat package.
The beauty of stuffed squash is that you can get creative with the filling. Use quinoa, rice, or even couscous, and load it up with your favorite veggies and seasonings. It’s an ideal summer dish that’s as fun to make as it is to eat!
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Zucchini Noodles with Pesto

Zucchini Noodles with Pesto from Two Peas & Their Pod
Rating: 4.7. Ingredients: Zucchini, grape tomatoes, parmesan cheese, olive oil, lemon juice Total Time: 15 min.

Heather's Zucchini Noodles with Basil-Pumpkin Seed Pesto from Cookie and Kate
Rating: 4.8. Ingredients: Red wine vinegar, green pumpkin seeds, cherry tomatoes, red pepper flakes, olive oil Total Time: 20 min.

Zucchini Noodles with Pesto & Pine Nuts from Once Upon a Chef
Rating: 4.9. Ingredients: Pine nuts, olive oil, store bought, parmigiano reggiano, black pepper Total Time: 20 min.
Embrace the spiralizer craze with these fresh and healthy zucchini noodles tossed in a vibrant pesto sauce. The noodles have a lightness that makes them perfect for warm weather, and the nutty, herbaceous pesto adds a punch of flavor. It’s a dish that feels indulgent yet keeps things light and refreshing.
This recipe is a hit because it’s quick to prepare, making it perfect for busy weeknights. Plus, it’s a great way to sneak in more veggies without sacrificing taste. Top with cherry tomatoes and pine nuts for added texture and a pop of color!
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Summer Squash and Corn Salad

20 Minute Zucchini and Corn Fiesta Salad from Dishing Out Health
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Grilled Summer Squash and Corn Salad from Duke's Mayo
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Zesty Corn-And-Squash Salad from Southern Living
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
Brighten your table with a colorful salad that celebrates summer’s bounty! This salad combines tender summer squash, sweet corn, and a zesty dressing to create a refreshing dish that bursts with flavor. Each bite is a delightful mix of crunchy and juicy textures.
What makes this salad special is its versatility. You can enjoy it warm or cold, making it perfect for potlucks or picnics. A sprinkle of fresh herbs or crumbled cheese elevates it even further, turning it into a showstopper!
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Cheesy Squash Casserole
This comforting casserole is a family favorite, combining layers of summer squash with creamy cheese and breadcrumbs. It’s baked until golden and bubbly, creating a dish that’s both hearty and satisfying. Each mouthful is a warm hug on a plate, perfect for those cozy summer evenings.
The rich flavors and creamy texture make this casserole a winner at any gathering. Plus, it’s an excellent way to use up any extra squash you have lying around. Trust me, even the pickiest eaters will be coming back for seconds!
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Spicy Squash and Bean Tacos

Roasted Butternut Squash Tacos from Cookie and Kate
Rating: 4.9. Ingredients: Butternut squash, gluten free, black beans, feta cheese, purple cabbage Total Time: 50 min.

Butternut Squash Tacos from Spinach and Bacon
Rating: 4.3. Ingredients: Butternut squash, black beans, avocado, chicken broth, lime

Roasted Butternut Squash & Black Bean Tacos from Amy's Nutrition Kitchen
Rating: 5. Ingredients: Butternut squash, black beans, corn tortillas, avocado, hot sauce Total Time: 45 min.
Transform your taco night with these flavorful spicy squash and bean tacos! The squash is sautéed with spices, giving it a warm kick, and combined with black beans for a filling, nutritious meal. Wrapped in a soft tortilla, these tacos are both satisfying and delicious.
This recipe is popular because it’s quick to make and packed with flavor. Feel free to top them with avocado, salsa, or a squeeze of lime for a burst of freshness. It’s a fantastic way to enjoy a meatless meal that doesn’t skimp on taste!
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Zucchini Bread

Zucchini bread from Ricette GialloZafferano
Rating: 3.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

The Best Zucchini Bread from Spend With Pennies
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This moist and sweet zucchini bread is a classic summer treat that makes use of all that extra squash. With hints of cinnamon and vanilla, it’s perfect for breakfast or a snack. The zucchini keeps the bread incredibly moist, making it hard to resist a second slice.
What makes this recipe stand out is its simplicity and the ability to add your favorite mix-ins like nuts or chocolate chips. It’s a delightful way to use up your garden harvest and share a slice of summer with friends and family!
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Roasted Summer Squash Medley

Roasted Squash Vegetable Medley from Food Network
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.

Summer Squash Medley from NYT Cooking – The New York Times
Rating: 4. Ingredients: 25 min Total Time: 25 min.
Roasting summer squash along with other seasonal vegetables brings out their natural sweetness and creates a beautifully caramelized dish. Tossed with olive oil, garlic, and your favorite herbs, this medley is a side dish that complements any main course. The vibrant colors make it as appealing to the eye as it is to the palate.
This recipe is special because it’s incredibly easy to prepare and allows you to use whatever vegetables you have on hand. Plus, the leftovers are fantastic in salads or grain bowls. It’s a dish that celebrates the flavors of summer!
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Squash and Tomato Gratin

Summer Squash Tomato Gratin from This Healthy Table
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Provençal Tomato and Squash Gratin from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
This delicious gratin layers summer squash and ripe tomatoes, topped with cheese and breadcrumbs for a crispy finish. Baked until bubbly, it’s the perfect side dish for any summer meal. The combination of flavors is a true celebration of the season!
What makes this gratin unique is the contrast of textures from the soft vegetables and the crunchy topping. It’s an elegant dish that’s surprisingly easy to put together. Serve it alongside grilled meats or as a main course with a fresh salad!
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Squash and Spinach Quiche

Roasted Butternut Squash & Spinach Quiche from King Arthur Baking
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
This delightful quiche combines tender squash and fresh spinach, all baked in a flaky crust. It’s a savory dish perfect for breakfast, brunch, or even a light dinner. The creamy filling is packed with flavor, making it a satisfying meal any time of day.
What makes this quiche so appealing is its versatility. You can swap in any vegetables you have on hand or add different cheeses for a new twist. It’s a dish that’s sure to impress at brunch gatherings!
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Grilled Stuffed Zucchini
These grilled stuffed zucchinis are a fun twist on traditional stuffed peppers! Filled with a savory mixture of ground meat, rice, and spices, they’re grilled to perfection for a smoky flavor. This dish is not only delicious but also makes for a beautiful presentation on your summer table.
The appeal lies in the ease of grilling and the ability to customize the stuffing to your liking. Whether you prefer beef, turkey, or a vegetarian option, the flavor combinations are endless. It’s a fantastic way to enjoy a complete meal in a healthy, low-carb package!
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Summer Squash Soup
This vibrant summer squash soup is a creamy, comforting bowl of goodness. Made with fresh squash, onions, and a splash of cream, it’s perfect for those cooler summer evenings. Each spoonful is light yet rich, making it a delightful starter or main dish.
What makes this soup special is its ability to highlight the fresh flavors of summer. You can serve it hot or chilled, making it a versatile option for any occasion. Top it with fresh herbs or a drizzle of olive oil for an extra touch!
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Squash and Chickpea Stir-Fry
Whip up a quick and nutritious dinner with this vibrant stir-fry! Combining colorful squash, chickpeas, and a medley of spices, this dish is packed with protein and flavor. It’s a great way to enjoy a healthy meal that’s ready in no time!
The versatility of this stir-fry lets you use any veggies you have on hand, making it a great clean-out-the-fridge recipe. Serve it over rice or quinoa for a complete meal that will leave you feeling satisfied. It’s a dish you’ll want to make again and again!