Are you ready to add a little zest to your meals? Tiny shrimp are the unsung heroes of the seafood world, packed with flavor and versatility. Get ready to explore delicious recipes that will have you craving more with every bite!
Garlic Butter Shrimp Pasta

This dish is the perfect blend of creamy and garlicky goodness, with tiny shrimp swimming in a luscious sauce. The pasta absorbs the flavors beautifully, making every forkful a delight!
- 8 ounces spaghetti
- 1 pound tiny shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley (chopped)
- Grated Parmesan cheese (for serving)
The combination of garlic and butter creates a savory aroma that fills your kitchen, making it hard to resist! This dish is popular for weeknight dinners because it’s quick to prepare, yet feels fancy enough for a special occasion.
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Spicy Shrimp Tacos


Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum
Rating: 4.8. Ingredients: 30 min

Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema from Half Baked Harvest
Rating: 5. Ingredients: 25 min
Imagine biting into a soft tortilla filled with perfectly seasoned tiny shrimp topped with fresh salsa. These tacos are zesty and fun, making them a hit at any gathering!
- 1 pound tiny shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup cabbage (shredded)
- 1 avocado (sliced)
- Fresh lime wedges
These tacos are not only quick to whip up, but they also pack a punch of flavor! The crunchy cabbage and creamy avocado balance the spicy shrimp, making each bite a party in your mouth!
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Shrimp Fried Rice


Shrimp Fried Rice from Simply Recipes
Rating: 4.8. Ingredients: Gluten free soy, leftover rice, toasted sesame oil, raw shrimp, eggs Total Time: 30 min.

Shrimp Fried Rice (Easy 20-Min Recipe) from Downshiftology
Rating: 4.9. Ingredients: Soy sauce, white rice, toasted sesame oil, ginger, avocado oil Total Time: 20 min.

Better than Takeout Shrimp Fried Rice from The Recipe Critic
Rating: 4.8. Ingredients: Soy sauce, sesame oil, cooked rice, eggs, frozen peas Total Time: 40 min.
This dish transforms leftover rice into a delicious meal with tiny shrimp adding a seafood twist. The combination of soy sauce and veggies creates a comforting flavor that everyone loves!
- 2 cups cooked rice (preferably day-old)
- 1 pound tiny shrimp (peeled and deveined)
- 2 eggs (beaten)
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Green onions (chopped, for garnish)
This recipe is a favorite for its simplicity and heartiness. The tiny shrimp mix perfectly with the rice and veggies, creating a satisfying dish that’s great for lunch or dinner!
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Coconut Shrimp Curry

Coconut Shrimp Curry from Jo Cooks
Rating: 4.6. Ingredients: Coconut milk, coconut oil, curry powder, cooked rice, diced tomatoes Total Time: 25 min.

Easy Coconut Shrimp Curry from Cafe Delites
Rating: 5. Ingredients: Coconut milk, brown sugar, jumbo shrimp, curry powder, garam masala Total Time: 22 min.

Coconut Shrimp Curry from The Pioneer Woman
Rating: 4. Ingredients: Yellow curry powder, coconut milk, basmati rice, jumbo shrimp, hot sauce Total Time: 20 min.
Picture a warm, creamy coconut sauce enveloping tiny shrimp and veggies, served over fluffy rice. This curry is rich and aromatic, with flavors that transport you straight to a tropical paradise!
- 1 pound tiny shrimp (peeled and deveined)
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons fish sauce
- Fresh basil (for garnish)
- Cooked rice (for serving)
This dish is beloved for its vibrant flavor and comforting creaminess. It’s perfect for those chilly nights, bringing warmth and spice to your dinner table!
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Garlic Shrimp and Grits
This Southern classic boasts creamy grits topped with savory garlic shrimp, creating a deliciously comforting meal. The richness of the grits pairs beautifully with the shrimp’s bold flavors!
- 1 cup grits
- 1 pound tiny shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped scallions (for garnish)
This recipe is a favorite for brunch or casual dinners, bringing together the best of comfort food. The silky texture of the grits combined with the succulent shrimp creates a dish you’ll want to savor!
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Shrimp Po’ Boy Sandwiches

New Orleans Shrimp Po Boy Sandwich Recipe from Chef Billy Parisi
Rating: 5. Ingredients: 39 min Total Time: 39 min.
Imagine crispy shrimp nestled in a soft baguette, dressed with tangy remoulade and crunchy lettuce. This sandwich is a delightful mix of textures and flavors, perfect for lunch or dinner!
- 1 pound tiny shrimp (peeled and deveined)
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hoagie rolls
- Lettuce and tomato (for topping)
- Remoulade sauce (for dressing)
This recipe shines for its crispy shrimp and bold flavors. It’s a popular choice for casual gatherings, bringing a taste of New Orleans right into your kitchen!
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Honey Garlic Shrimp Skewers

Grilled Shrimp {with Honey Garlic Marinade} from Cooking Classy
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Grilled Shrimp with Honey Garlic Sauce from Jessica Gavin
Rating: 4.9. Ingredients: 36 min Total Time: 36 min.
These skewers are a sweet and savory delight, featuring tiny shrimp glazed with a sticky honey garlic sauce. Perfect for grilling, they make a fabulous appetizer or main dish!
- 1 pound tiny shrimp (peeled and deveined)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Wooden skewers (soaked in water)
This dish is popular for summer barbecues because it’s quick to prepare and full of flavor. The sweetness of the honey balances perfectly with the savory garlic, making each bite irresistible!