If you’re looking to add a burst of flavor to your dishes, Zhoug is your new best friend. This spicy, herby sauce from Yemen packs a punch and can transform even the simplest meals into something extraordinary. Let’s explore some delightful Zhoug recipes that will have your taste buds dancing!
Zhoug Chicken Tacos


Zhoug! (Spicy Cilantro Sauce) from Cookie and Kate
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.
Imagine crispy tacos filled with juicy chicken, all drizzled with a zesty Zhoug sauce. The vibrant flavors of cilantro and green chili make each bite irresistible, while the quick cooking technique keeps everything fresh and lively. These tacos are perfect for a casual dinner or a fun get-together with friends!
- Chicken breasts, diced
- Taco seasoning
- Olive oil
- Tortillas
- Fresh cilantro
- Green chili Zhoug sauce
- Avocado, sliced
This recipe is popular because it marries the comforting appeal of tacos with the vibrant kick of Zhoug. Plus, you can easily adjust the spice level by adding more or fewer chilies. It’s a fun and flavorful way to enjoy a classic dish with a twist!
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Roasted Vegetables with Zhoug Drizzle


Roast vegetable hummus with zhoug from BBC
Rating: 4.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Roasted vegetables can be a game-changer, but when you add a drizzle of Zhoug, they become truly unforgettable. The charred edges of the veggies combined with the bright, herbal sauce create a symphony of flavors that’s hard to resist. This dish is an excellent side for any meal or can stand alone as a healthy snack!
- Mixed vegetables (like bell peppers, zucchini, and carrots)
- Olive oil
- Salt and pepper
- Green chili Zhoug sauce
- Fresh herbs (like parsley or mint)
This recipe shines because it’s not only easy to prepare but also incredibly versatile. You can switch up the vegetables based on what’s in season or what you have in your fridge. And the Zhoug brings everything together with its lively flavor, making veggies taste better than ever!
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Zhoug Hummus


Zhoug! (Spicy Cilantro Sauce) from Cookie and Kate
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.
If you love hummus, wait until you try it with a Zhoug twist! This creamy dip takes on a whole new personality with the addition of fresh herbs and spices. It’s perfect for parties or just a cozy night in with some pita chips!
- Canned chickpeas
- Sesame tahini
- Garlic
- Olive oil
- Green chili Zhoug sauce
- Lemon juice
- Salt
This recipe is loved for its creamy texture and the fresh explosion of flavors. The Zhoug adds a kick that classic hummus just doesn’t have, making it a standout appetizer. Plus, it’s super simple to whip up, and your friends will be begging you for the recipe!
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Zhoug Shrimp Skewers

Mediterranean Grilled Shrimp Kabobs Recipe from The Mediterranean Dish
Rating: 4.8. Ingredients: Red pepper flakes, olive oil, large shrimp Total Time: 16 min.

Spicy Grilled Shrimp from Yum in the Kitchen
Rating: 5. Ingredients: Cherry tomatoes, yellow bell pepper, red onion, olive oil, lemon juice Total Time: 53 min.

Grilled Lemongrass Shrimp Recipe from Serious Eats
Rating: 4. Ingredients: Asian fish sauce, ginger, jumbo shell, garlic, vegetable oil Total Time: 1 hr 35 min.
Grilled shrimp skewers are always a hit at summer barbecues, but when you marinate them in Zhoug, they become an absolute must-try. The fresh herbs and spices infuse the shrimp with a zesty flavor that’s simply mouthwatering. This dish is quick to make and will impress everyone at your next gathering!
- Shrimp, peeled and deveined
- Olive oil
- Green chili Zhoug sauce
- Lemon juice
- Skewers (wooden or metal)
- Salt and pepper
This recipe is popular because grilling shrimp takes no time at all, and the Zhoug gives it that extra kick that makes it special. The combination of smoky, spicy, and citrusy flavors will have your guests raving about your culinary skills. Plus, they’re great for any occasion, from casual cookouts to elegant dinners!
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Zhoug Yogurt Sauce
This refreshing yogurt sauce is a fantastic accompaniment to grilled meats and vegetables. The creaminess of the yogurt is perfectly balanced with the bold flavors of Zhoug, making it a versatile condiment that you’ll want to keep on hand. It’s simple to make and will elevate any dish!
- Plain Greek yogurt
- Green chili Zhoug sauce
- Lemon juice
- Salt
<pThis recipe is loved for its cool and spicy balance, making it a perfect dip or drizzle. You can also adjust the heat by adding more or less Zhoug, making it suitable for everyone. It’s like a little taste of the Middle East that you can whip up in minutes!
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Zhoug Rice Bowl

Zhoug Chicken (or Steak!) & Turmeric Rice Bowls With Mediterranean Chopped Salad from Confessions of a Grocery Addict
Rating: 5. Ingredients: Pork chops, italian dressing, basmati rice, sauce, cucumber Total Time: 2 hr 30 min.

lebanese tempeh and bell pepper rice bowl from Jackie Newgent
Rating: 5. Ingredients: Grain brown rice, pine nuts, bell peppers, cinnamon, olive oil

Za'atar & Zhoug Remix Bowl from Eat Like You're on Vacation
Rating: 5. Ingredients: Tri color quinoa, tzatziki sauce, trader joe's, garbanzo beans, fire roasted corn Total Time: 1 hr.
A rice bowl is a fantastic way to enjoy a variety of flavors in one dish, and when you add Zhoug, it takes it to a whole new level. Layered with your choice of protein, fresh veggies, and the vibrant sauce, this bowl is not only delicious but also visually stunning. It’s a great meal prep option for busy weekdays!
- Cooked rice (white or brown)
- Proteins (like grilled chicken, tofu, or chickpeas)
- Fresh vegetables (cucumbers, tomatoes, etc.)
- Green chili Zhoug sauce
- Fresh herbs (like cilantro or parsley)
This recipe is popular because it’s customizable to your taste and what you have on hand. You can mix and match proteins and veggies, making it perfect for any diet. The Zhoug adds a punch of flavor that brings everything together, making each bite exciting!
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Zhoug Pasta Salad
This pasta salad is a delightful twist on a classic dish, infused with the vibrant flavors of Zhoug. The combination of al dente pasta, fresh vegetables, and zesty sauce creates a refreshing meal perfect for picnics or barbecues. It’s satisfying and bursting with flavor!
- Pasta of your choice
- Cherry tomatoes, halved
- Cucumber, diced
- Feta cheese (optional)
- Green chili Zhoug sauce
- Olive oil
- Salt and pepper
This recipe is a hit because it’s easy to make ahead of time and tastes even better after sitting a while. The Zhoug adds a unique flavor that makes this salad stand out from the usual mayo-laden recipes. It’s light, refreshing, and perfect for warm weather!