6+ Amazing Rice and Bean Stuffed Peppers Recipes You’ll Want to Make Tonight!
Imagine a dish that combines vibrant colors, nutritious ingredients, and comforting flavors all wrapped up in a pepper. Rice and bean stuffed peppers are just that, a delightful way to enjoy a wholesome meal. Get ready to explore three irresistible recipes that will have your taste buds dancing!
These peppers bring the heat with a zesty blend of spices, corn, and black beans. Baked until perfectly tender, they’re topped with gooey cheese that melts to perfection. The combination of flavors will make your mouth water and leave you craving more.
4 large bell peppers (any color)
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
1 cup shredded cheddar cheese
Fresh cilantro for garnish
This recipe is a crowd-pleaser because it’s so easy to customize. You can adjust the spices to your liking, adding more heat if you’re feeling adventurous! Plus, the layers of flavor from the salsa and spices meld beautifully during baking, making each bite a fiesta for your taste buds. Serve it with a dollop of sour cream or avocado slices for an extra creamy finish!
Transport yourself to Italy with these herb-infused stuffed peppers that boast a comforting, savory taste. Filled with fluffy rice and tender kidney beans, this dish is seasoned with a medley of Italian herbs that create a warm, homey aroma as they bake. This is a great recipe to enjoy on a cozy evening.
4 medium bell peppers (red, yellow, or green)
1 cup cooked rice (arborio or jasmine)
1 can kidney beans, rinsed and drained
1 cup marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
This recipe stands out with its delightful Italian flavors, bringing the taste of the Mediterranean right to your kitchen. The combination of marinara sauce with the herbs creates a rich, comforting filling that pairs beautifully with the sweetness of the peppers. Plus, the Parmesan cheese on top gets bubbly and golden, adding a delicious finishing touch that you won’t want to miss!
Switching things up with quinoa, these stuffed peppers offer a nutty flavor and a hearty texture that’s simply irresistible. Packed with a colorful mix of veggies and spices, they are not only delicious but also incredibly healthy. Perfect for a family dinner or meal prep for the week!
4 large bell peppers (any color)
1 cup cooked quinoa
1 can pinto beans, rinsed and drained
1 cup diced tomatoes (canned or fresh)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup shredded Monterey Jack cheese
Avocado slices for topping
Chopped green onions for garnish
This dish is a celebration of flavors, bringing together the best of Mexican cuisine in a healthy way. The quinoa adds a delightful crunch and a protein boost, making these peppers filling and satisfying. Top them off with creamy avocado and fresh green onions for a refreshing finish that balances out the warmth of the spices!
