12+ Best Rukmini Iyer Guardian Recipes You Must Try for Delicious Home Cooking!
Cooking at home can be a delightful adventure, especially when you have the right recipes in hand. With the right blend of spices and a touch of creativity, every meal can become something special. Let’s explore some of Rukmini Iyer’s gems that promise to make your kitchen the heart of your home.
Rating: 4.7. Ingredients: Sweet potato, red curry paste, coconut milk, quinoa, coconut oil Total Time: 35 min.
Links open in new window. Source: Google.com
This vibrant curry bursts with flavors that dance on your palate. The creamy coconut milk wraps around the sweet potatoes and chickpeas, creating a comforting dish that’s perfect for any day of the week.
2 medium sweet potatoes, peeled and diced
1 can chickpeas, drained and rinsed
1 can coconut milk
1 onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
Salt and pepper to taste
Fresh cilantro for garnish
This recipe stands out because it’s both hearty and nutritious. The combination of sweet potatoes and chickpeas gives you a satisfying meal that’s high in fiber and protein. Plus, it can be on your table in less than 30 minutes, making it perfect for busy weeknights!
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
Links open in new window. Source: Google.com
Imagine succulent chicken, golden and crispy, infused with zesty lemon and aromatic thyme. This dish is all about that tantalizing roasted flavor that fills your kitchen with warmth and comfort.
1 whole chicken (about 4 lbs)
2 lemons
Fresh thyme sprigs
4 garlic cloves, crushed
Olive oil
Salt and pepper to taste
Vegetables of choice for roasting (like carrots and potatoes)
This roast chicken recipe is a classic that never goes out of style. The lemons and thyme not only create a delicious aroma but also add a refreshing twist to the dish. Serving it with roasted veggies makes for a complete meal that is perfect for family gatherings or cozy nights in.
Ingredients: Red quinoa, cannellini beans, artichoke hearts, hummus, lacinato kale Total Time: 1 hr 30 min.
Links open in new window. Source: Google.com
This colorful dish is a feast for the eyes and the taste buds. Packed with Mediterranean flavors, this quinoa bake is wholesome, filling, and incredibly easy to prepare.
This recipe shines because it’s a complete meal made in just one pan, which means less time cleaning up! The combination of veggies and quinoa provides a nutritious boost, while the feta cheese adds a lovely creaminess. It’s great for meal prep, making it easy to enjoy healthy lunches throughout the week.
Warm, comforting, and full of flavor, this stew is a hug in a bowl. The chickpeas provide a hearty base, while the spices bring a delightful kick that will awaken your taste buds.
1 can chickpeas, drained and rinsed
2 cups fresh spinach
1 onion, chopped
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon paprika
1 can diced tomatoes
Salt and pepper to taste
This stew is exceptionally popular for its bold flavors and simplicity. The spices combined with the chickpeas make it filling, while the spinach adds a fresh touch. Perfect for chilly evenings, it pairs wonderfully with crusty bread for dipping!
Who can resist the smell of freshly baked banana bread? This recipe takes the classic favorite up a notch with the addition of gooey chocolate chips, making it an irresistible treat.
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips
This banana bread is a delightful way to use up overripe bananas, and the addition of chocolate chips makes it even more special. It’s perfect for breakfast, a snack, or even dessert, and can be easily customized with nuts or different types of chocolate. Each slice is moist and bursting with flavor, making it a family favorite!
