Imagine the thrill of being out in the wild, surrounded by the whispering trees and the call of nature. Now, picture yourself cooking up a feast that not only fills your belly but also warms your heart. In the world of Red Dead Redemption 2, the culinary adventures are as rich and exciting as the landscape itself!
Big Game Stew
Basic Big Game Stew from The Sporting Chef
Ingredients: Red potatoes, game meat, beef broth, worcestershire sauce, carrots
Venison Stew from The Big Man's World
Rating: 5. Ingredients: Venison, red wine, baby potatoes, beef broth, tomato paste Total Time: 40 min.
Slow Cooker Venison Stew | Thick & Hearty from Miss Allie's Kitchen
Rating: 5. Ingredients: Venison stew meat, red wine, herbs de provence, gold potatoes, worcestershire sauce Total Time: 8 hr 15 min.
This hearty stew is a blend of rich flavors, perfect for those chilly nights by the campfire. The slow cooking technique allows the ingredients to meld together, creating a comforting dish that feels like a warm hug.
- Wild Game Meat (like venison or elk)
- Carrots
- Potatoes
- Onions
- Thyme
- Water
What makes Big Game Stew special is its rustic charm and the way it brings everyone together. It’s a dish that tells stories around the fire, filling the air with tantalizing aromas. Plus, it’s a fantastic way to make use of your hunting spoils, turning them into something truly delicious!
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Herbalist’s Special
A refreshing dish that highlights the bounty of nature, this recipe is all about the vibrant flavors of fresh herbs. It’s quick to prepare and offers a burst of freshness that’s simply delightful.
- Wild Mint
- Thyme
- Oregano
- Blackberries
- Honey
The Herbalist’s Special shines with its colorful presentation and zesty taste. It’s not just food; it’s an experience that celebrates the beauty of the wilderness. Perfect for a light meal or a snack, this dish will rejuvenate your spirit as you explore the game’s vast landscapes.
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Seasoned Venison
Venison Dry Rub from Midwest Nice
Rating: 5. Ingredients: Smoked paprika, garlic powder, onion powder, black pepper, dried rosemary Total Time: 5 min.
Dry Rub Venison Backstrap Recipe from Cast Iron Skillet Cooking
Rating: 4.6. Ingredients: Venison backstrap, smoked paprika, cayenne pepper, sea salt, canola oil Total Time: 35 min.
Venison Steak from Miss Allie's Kitchen
Rating: 4.6. Ingredients: Venison tenderloin medallions, sea salt, all purpose
This dish is all about bold flavors and a perfect sear, making venison the star of the show. The seasoning technique locks in moisture while delivering an explosion of taste with every bite.
- Venison Steaks
- Salt
- Pepper
- Garlic Powder
- Rosemary
Seasoned Venison is not just a meal; it represents the thrill of the hunt and the satisfaction of cooking your catch. It’s popular among players because it’s simple yet impressive, making it a go-to recipe for any occasion. Serve it with some roasted vegetables, and you have a gourmet meal right there!
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Campfire Cooked Fish
There’s something magical about cooking fish over an open flame, and this recipe perfectly captures that essence. The smoky flavor combined with the freshness of the fish creates an unforgettable dish that feels like summer all year round.
- Fresh Fish (like trout or bass)
- Lemon
- Butter
- Salt
- Herbs (like dill or parsley)
What makes Campfire Cooked Fish so appealing is its simplicity and the connection to nature it fosters. It’s a reminder of peaceful evenings spent by the water, with the sound of crackling fire and gentle waves. This dish is an adventure on a plate, perfect for those who love the outdoors and great food!
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Stewed Beans
Tuscan Stewed Beans from Rainbow Plant Life
Rating: 5. Ingredients: 1 h 15 min
Ewa Riro (Nigerian Stewed Beans) from Serious Eats
Rating: 5. Ingredients: 2 h
Quick and Tasty Caribbean Stewed Beans from SideChef
Rating: 5. Ingredients: 25 min
This humble dish is packed with flavor and nutrition, making it a staple for any adventurer. The slow-cooked beans become tender and absorb all the delicious spices, creating a comforting meal that sticks to your ribs.
- Beans (any variety)
- Onion
- Garlic
- Bay Leaf
- Salt
- Water
Stewed Beans are beloved for their heartiness and the way they can be paired with almost anything. Whether enjoyed on their own or as a side dish, they embody the spirit of survival and resourcefulness. This recipe is a great way to stretch your supplies while enjoying a filling meal!
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Exotic Bird Roast
Get ready for a flavor explosion with this delicious roast, showcasing the unique tastes of the wild. The cooking technique ensures that the meat is juicy and packed with flavor, perfect for a special occasion.
- Any Exotic Bird (like duck or pheasant)
- Olive Oil
- Salt
- Pepper
- Herbs (like sage and thyme)
This dish stands out for its elegance and the thrill of trying something new. It’s popular among players who want to elevate their cooking game and impress their friends. The Exotic Bird Roast brings a touch of gourmet flair to your outdoor cooking adventures!
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Apple and Berry Crumble
Apple & blackberry crumble from BBC Good Food
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Apple and berry crumble from Taste
Rating: 4.7. Ingredients: 55 min Total Time: 55 min.
Apple and blackberry crumble from BBC
Rating: 4.4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
End your meal on a sweet note with this delightful crumble, combining the tartness of apples with the sweetness of berries. The baking technique creates a crispy topping that perfectly contrasts the soft, juicy filling.
- Apples
- Mixed Berries (like blueberries and raspberries)
- Sugar
- Flour
- Butter
Apple and Berry Crumble is a comforting dessert that feels like a warm embrace. It’s a favorite for its simplicity and deliciousness, making it the perfect way to celebrate a day well spent in the wild. This dish not only satisfies your sweet tooth but also brings a sense of home and happiness to your camp!