9+ Simple Sausage Hashbrown Balls Recipes That Will Make Your Taste Buds Dance!
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If you’re on the hunt for a quick and tasty treat, you’ve landed in the right spot! These sausage hashbrown balls are the perfect blend of crispy, savory, and oh-so-satisfying. Get ready to impress your friends and family with these delightful bites that are sure to steal the show!
Imagine biting into a warm, cheesy ball that melts in your mouth, with a hint of savory sausage and crispy hashbrowns. The combination of flavors in these balls is simply irresistible, making them a favorite at brunches and gatherings alike. The technique is straightforward: mix, shape, and bake until golden brown!
2 cups frozen hashbrowns, thawed
1 cup cooked breakfast sausage, crumbled
1 cup shredded sharp cheddar cheese
1/2 cup green onions, chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup breadcrumbs (for coating)
This recipe shines because it embraces the magic of cheese and sausage, both of which are beloved ingredients. The cheddar adds a creamy richness, while the sausage brings a nice, hearty flavor that keeps you coming back for more. Plus, the crispy breadcrumb coating gives each ball that satisfying crunch that contrasts beautifully with the soft interior.
Get ready to turn up the heat with these spicy sausage and hashbrown balls! Bursting with flavor from zesty spices and a kick of jalapeño, they’re a fantastic appetizer that will bring the party to life. The technique involves frying these balls to golden perfection, allowing them to develop a crispy crust that locks in all the deliciousness.
2 cups frozen hashbrowns, thawed
1 cup spicy breakfast sausage, crumbled
1/2 cup diced jalapeños (fresh or pickled)
1 cup shredded pepper jack cheese
1 egg
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper, to taste
Oil, for frying
What makes these fiesta balls truly special is the way they balance heat and flavor, making every bite an adventure. The pepper jack cheese adds creaminess with just the right amount of spice, while the jalapeños give them that extra kick that spicy food lovers crave. They are perfect for game day or any gathering, bringing a fun twist to traditional snack food!
Rating: 5. Ingredients: Cream cheese, breakfast sausage, bisquick, cheddar cheese, frozen hashbrowns Total Time: 30 min.
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Sometimes, simplicity is the best way to go, and these classic breakfast sausage hashbrown balls are the epitome of comfort food. With familiar flavors and an easy cooking method, they’re the perfect addition to your breakfast table or a hearty snack anytime. Baking them gives you that satisfying crunch without the extra oil, making them a healthier option!
2 cups frozen hashbrowns, thawed
1 cup cooked breakfast sausage, crumbled
1/2 cup shredded mozzarella cheese
1/2 cup milk
1 egg
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
This recipe is beloved for its nostalgic flavors that remind us of cozy mornings with family. The combination of mozzarella and sausage creates a delightful melty interior, while the paprika adds a subtle smokiness that elevates the dish. Perfect for brunch or as an afternoon snack, these balls will have everyone asking for seconds!
Elevate your snack game with these herbed sausage and hashbrown balls that sing with fresh flavors! The addition of herbs like parsley and thyme makes these bites taste gourmet while still being incredibly easy to make. The baking method ensures they stay light and fluffy inside while achieving that delightful crispy exterior.
2 cups frozen hashbrowns, thawed
1 cup cooked breakfast sausage, crumbled
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh thyme, chopped
1 egg
1 teaspoon onion powder
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
What sets these herbed balls apart is their fresh, vibrant flavor profile that makes them feel special. The herbs not only brighten up the dish but also add a depth of flavor that’s often missing in traditional recipes. These bites make a fantastic addition to any party platter or can even serve as a light lunch paired with a salad!
