Imagine a warm evening at home, the smell of garlic and herbs wafting through the air, and the promise of a delicious seafood feast waiting to be enjoyed. Seafood pasta dishes can transform an ordinary dinner into something special, wrapping you in a cozy embrace with every bite. Let’s explore some delightful recipes that will make your dinner night unforgettable!
Creamy Crab and Shrimp Fettuccine


Fettuccine Alfredo With Shrimp & Crab Meat from Food.com
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This dish is a luxurious blend of creamy sauce, tender fettuccine, and sweet crab and shrimp. The rich flavors meld together beautifully, making it a dish that feels both comforting and indulgent. With just a few simple ingredients, you can create a restaurant-quality meal right at home.
- 8 oz fettuccine
- 1 cup heavy cream
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This recipe shines because of its creamy, dreamy sauce that clings to the pasta perfectly. The sweetness of the crab balances beautifully with the tender shrimp, creating a symphony of flavors that dance on your palate. Plus, it’s quick to prepare, making it a fantastic choice for a cozy weeknight dinner.
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Spicy Shrimp and Crab Linguine


Shrimp and Crabmeat Spaghetti with Cherry Tomatoes, Garlic, and Chili from Ian Benites
Rating: 5. Ingredients: Blue crab meat, cherry tomatoes, red pepper, olive oil, thai bird Total Time: 40 min.

Shrimp and Crab Pasta from An Affair from the Heart
Rating: 4.5. Ingredients: Imitation crab meat, cooked shrimp, parmesan cheese, butter, diced tomatoes Total Time: 20 min.

Shrimp and Crab Fra Diavolo Pasta Recipe from besos, Alina
Ingredients: Shrimp, lump crab meat, white wine, linguine pasta, red pepper flakes
If you’re looking for a dish that packs a punch, this spicy shrimp and crab linguine will do the trick! The heat from the red pepper flakes combined with the sweetness of the seafood creates a vibrant and exciting flavor profile that will keep you coming back for more. It’s a fun twist on a classic pasta dish!
- 8 oz linguine
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- 1/2 cup white wine
- Juice of 1 lemon
- Fresh basil for garnish
This recipe is special because it brings together the heat and flavor in a way that’s both exciting and satisfying. The white wine adds depth, while the lemon juice brightens the dish up, making it perfect for any occasion. Serve it with a side of crusty bread, and you’ll have a meal that feels truly indulgent.
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Garlic Butter Crab and Shrimp Spaghetti


Shrimp and Crabmeat Spaghetti with Cherry Tomatoes, Garlic, and Chili from Ian Benites
Rating: 5. Ingredients: 40 мин
<p:Get ready for a flavor explosion with this garlic butter crab and shrimp spaghetti! The rich garlic butter sauce coats every strand of spaghetti, providing a savory base for the tender pieces of crab and shrimp. It's simple yet incredibly satisfying, perfect for a lovely evening at home.
- 8 oz spaghetti
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1/2 lemon, juiced
This dish is a hit because it showcases the natural flavors of the seafood without overwhelming them. The garlic butter sauce is a comforting blanket that makes every bite feel like a warm hug. It’s quick to whip up, making it a great choice for a tasty weeknight dinner or a special occasion.
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One-Pan Shrimp and Crab Pasta

Shrimp Pasta Recipe, Mediterranean-Style from The Mediterranean Dish
Rating: 4.7. Ingredients: 20 мин
If you’re short on time but still want a hearty meal, this one-pan shrimp and crab pasta is just what you need. Everything cooks together in one pan, allowing the flavors to meld beautifully while keeping cleanup to a minimum. It’s a hassle-free way to enjoy a delicious seafood dinner!
- 8 oz penne pasta
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 3 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
This recipe is popular because it combines convenience with flavor, making it easy to prepare a fantastic meal without much effort. The cherry tomatoes add a pop of freshness, while the broth infuses the pasta with rich flavor. It’s perfect for those busy nights when you still want something delicious to enjoy.
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Crab and Shrimp Alfredo Bake
This crab and shrimp Alfredo bake is the ultimate comfort food that will warm your heart and satisfy your cravings! With layers of cheesy goodness and tender pasta, it’s baked to perfection, creating a delightful golden crust on top. This dish is perfect for sharing with family or enjoying all to yourself!
- 8 oz penne pasta
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
This recipe stands out because it combines the creamy goodness of Alfredo sauce with the sweetness of seafood, all wrapped up in a comforting baked dish. The melting cheese on top creates an irresistible layer that you won’t be able to resist. It’s a perfect meal for when you want something hearty and cozy!
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Herbed Shrimp and Crab Pasta Primavera

Garden Herb Shrimp Scampi Linguine from Half Baked Harvest
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
If you’re craving something fresh and colorful, this herbed shrimp and crab pasta primavera is just the ticket. Packed with vibrant vegetables and fragrant herbs, this dish is both healthy and satisfying. It’s a delightful way to enjoy seafood while celebrating the flavors of the season!
- 8 oz farfalle pasta
- 1 cup cooked crab meat
- 1 cup shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup olive oil
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste
This recipe is loved for its bright colors and fresh flavors, making it a feast for both the eyes and the palate. The combination of fresh vegetables with the sweet seafood creates a balanced dish that feels light yet satisfying. It’s perfect for a spring or summer evening when you want something refreshing and delicious!