9+ Feel-Good Shrimp and Grits with Crab Gravy Recipes You’ll Love to Make Tonight!

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Imagine the comforting warmth of creamy grits paired with succulent shrimp, all topped off with a rich, savory crab gravy. This classic Southern dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a weekend gathering with friends. Let’s explore four irresistible recipes that will make your taste buds sing and have you cooking like a pro in no time!

Classic Southern Shrimp and Grits with Crab Gravy

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This traditional recipe packs a punch of flavor with its buttery grits, perfectly seasoned shrimp, and a luscious crab gravy that ties it all together. The combination of the creamy texture and the savory notes makes it a beloved dish for many. You’ll love how simple it is to prepare while still impressing everyone at the dinner table.

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 3 cups water
• 1 cup heavy cream
• 1 cup crab meat
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

This recipe shines because of its balance of flavors. The rich crab gravy elevates the dish, making it feel luxurious, while the grits offer comfort with their smooth and creamy consistency. Plus, the hint of Cajun seasoning gives it that extra kick that keeps you coming back for more!

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Spicy Shrimp and Grits with Crab and Andouille Sausage Gravy

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If you’re in the mood for something with a bit of a kick, this recipe is just for you! The addition of andouille sausage adds a smoky flavor that perfectly complements the spicy shrimp and creamy grits. It’s a dish that brings the heat, making it a favorite among those who enjoy a little adventure in their meals.

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 3 cups water
• 1 cup heavy cream
• 1 cup crab meat
• 1 link andouille sausage, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Chopped parsley for garnish

This dish is a crowd-pleaser thanks to its bold flavors. The spicy notes from the red pepper flakes and the smoky sausage make it stand out, while the crab meat adds a touch of sweetness. Each bite is a delightful mix of textures and tastes, ensuring that every forkful is a joyful experience!

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Herb-Infused Shrimp and Grits with Lemon Crab Gravy

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<pBrighten up your dinner plate with this refreshing twist on a classic! The herb-infused grits combined with a zesty lemon crab gravy create a light and vibrant dish that feels like a breath of fresh air. Perfect for those warm evenings when you crave something uplifting yet satisfying.

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup crab meat
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Chopped chives for garnish

This recipe stands out because of its bright flavors and aromatic herbs. The lemon adds a refreshing twist that balances out the richness of the crab gravy, making it a delightful dish for any seafood lover. Plus, the addition of fresh herbs not only enhances the flavor but also adds a beautiful pop of color to your plate!

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Garlic Butter Shrimp and Grits with Creamy Crab Gravy

If you’re a fan of garlic, this recipe is bound to become your go-to! The garlic butter sauce coats the shrimp perfectly, creating a mouthwatering experience that’s hard to resist. Combined with a rich and creamy crab gravy, this dish is pure comfort food that will warm your heart.

• 1 pound shrimp, peeled and deveined
• 1 cup grits
• 3 cups water
• 1 cup heavy cream
• 1 cup crab meat
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

This dish is a garlic lover’s dream! The richness of the butter and the sweetness of the crab meat create a deliciously creamy gravy that pairs perfectly with the shrimp. With every bite, you’ll experience a burst of flavor that’s both satisfying and indulgent, making it hard to stop at just one serving.