15+ Easy Italian Pasta Salad Recipes You’ll Love to Make and Share!
Italian pasta salads are a delightful blend of flavors and textures that can brighten any meal. They’re perfect for gatherings, picnics, or just a cozy dinner at home. Let’s explore some easy recipes that will make your taste buds sing and your friends ask for seconds!
Rating: 4.7. Ingredients: White balsamic vinegar, radiatore pasta, mozzarella balls, lemon, balsamic glaze Total Time: 15 min.
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This vibrant salad combines the classic Caprese flavors of fresh tomatoes, mozzarella, and basil with pasta. It’s light, refreshing, and perfect for warm days or as a side dish at barbecues. You’ll love how quickly it comes together!
8 oz. rotini pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, torn
1/4 cup balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
This salad is special because it’s not only visually stunning with its red, white, and green hues, but it also bursts with fresh flavors. The sweet tomatoes, creamy mozzarella, and fragrant basil create a perfect harmony. Tossed in a simple balsamic dressing, it’s a dish that everyone will ask you to make again!
Rating: 4.8. Ingredients: Red wine vinegar, fire roasted red, artichoke hearts, pepperoncini peppers, fusilli pasta Total Time: 3 hr 50 min.
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This hearty salad is a feast for the senses, combining all your favorite antipasto ingredients into a delicious pasta dish. It’s robust, savory, and great for meal prepping or serving at gatherings.
8 oz. penne pasta
1/2 cup salami, diced
1/2 cup pepperoni, sliced
1/2 cup black olives, sliced
1/2 cup roasted red peppers, chopped
1/4 cup Parmesan cheese, grated
1/4 cup Italian dressing
The magic of this recipe lies in its variety of flavors and textures. Each bite introduces you to a different ingredient, making it feel like a culinary journey through Italy. It’s perfect for potlucks, and the leftovers (if there are any) taste even better the next day!
<pWhy not mix it up a bit? This salad brings together classic Italian pasta with Greek flavors for a unique twist. It’s tangy, colorful, and oh-so-delicious!
8 oz. fusilli pasta
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup olives, sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
This recipe stands out because it beautifully marries Mediterranean flavors. The creamy feta, crunchy cucumber, and juicy tomatoes create a refreshing bite that’s hard to resist. It’s a great way to bring something different to the table while still staying true to Italian roots!
If you’re a fan of pesto, this pasta salad is a dream come true! It’s rich, aromatic, and packed with flavor, making it a perfect side or light meal.
8 oz. farfalle pasta
1 cup cherry tomatoes, halved
1/2 cup fresh mozzarella balls
1/4 cup pesto sauce
1/4 cup pine nuts, toasted
Salt and pepper to taste
The secret to this salad’s success is the vibrant pesto that ties everything together. The nutty pine nuts add a delightful crunch, while the mozzarella provides a creamy contrast. This salad is not only quick to prepare, but it’s also an excellent way to use up leftover pesto!
Rating: 4.8. Ingredients: Ground italian sausage, chicken broth, heavy cream, red pepper, parmesan cheese Total Time: 25 min.
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Hearty and satisfying, this pasta salad features savory Italian sausage and fresh spinach for a delicious combination. It’s perfect as a main dish or a filling side.
This recipe is loved for its comforting flavors and wholesome ingredients. The combination of savory sausage and fresh spinach makes it a complete meal in itself. Plus, it’s a fantastic way to sneak in some greens while still enjoying a delicious pasta dish!
This salad is a gourmet delight that’s easy to make! With sun-dried tomatoes and artichokes, it offers a burst of Mediterranean flavors that will impress anyone.
8 oz. penne pasta
1/2 cup sun-dried tomatoes, chopped
1/2 cup artichoke hearts, quartered
1/4 cup olives, sliced
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
The combination of tangy sun-dried tomatoes and briny artichokes makes this salad stand out. It’s not only delicious but also visually appealing with its vibrant colors. Perfect for gatherings, this dish brings a touch of elegance with minimal effort!
