6+ Best Hawaiian Rolls Recipes for Irresistible Sliders You’ll Love to Make!
Hawaiian rolls have a special place in our hearts and on our tables, bringing a touch of sweetness and softness to any meal. These delightful little buns are perfect for sliders, which are not only quick to prepare but also packed with flavor. Let’s explore some mouthwatering recipes that are sure to impress your family and friends!
Imagine tender, juicy pulled pork slathered in a sweet and tangy barbecue sauce, all nestled between two fluffy Hawaiian rolls. This recipe is perfect for gatherings, backyard barbecues, or even a cozy family dinner. The slow-cooked pork becomes incredibly flavorful and melts in your mouth, making it a crowd-pleaser.
2 lbs pork shoulder
1 cup barbecue sauce
1 packet Hawaiian rolls
1 onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
What makes these sliders special is the combination of the sweet Hawaiian rolls and the savory, smoky flavor of the pulled pork. You can prepare the pork in a slow cooker, allowing it to cook low and slow for several hours, making it incredibly tender. Serve these sliders with a side of coleslaw for a crunchy contrast, and watch them disappear faster than you can say “Aloha!”
Rating: 5. Ingredients: Brown sugar, skinless chicken breasts, hot sauce, butter Total Time: 1 hr.
Links open in new window. Source: Google.com
These sliders pack a punch with juicy chicken marinated in a sweet and spicy glaze that balances heat with sweetness. Topped with crunchy slaw and creamy mayo, they are perfect for those who love a little kick in their food. The Hawaiian rolls absorb all the delicious flavors, making each bite a festival of taste!
1 lb chicken thighs, boneless and skinless
1/4 cup honey
2 tablespoons sriracha sauce
1 packet Hawaiian rolls
1 cup coleslaw mix
2 tablespoons mayonnaise
Salt and pepper to taste
This recipe shines because it balances sweet honey with the fiery sriracha, creating a glaze that clings to the chicken perfectly. Grilling or pan-searing the chicken adds a lovely char to the outside while keeping the inside juicy and tender. Pair these sliders with a refreshing beverage, and you have a fantastic meal that’s sure to spice up your day!
These vegetarian sliders are a fresh take on a classic Italian dish, featuring creamy mozzarella, ripe tomatoes, and aromatic basil pesto. The flavors are vibrant and refreshing, making them a perfect light meal or appetizer. Served on soft Hawaiian rolls, they are not just a treat for the taste buds but also a feast for the eyes!
1 packet Hawaiian rolls
8 oz fresh mozzarella, sliced
2 large tomatoes, sliced
1/4 cup basil pesto
Fresh basil leaves
Balsamic glaze for drizzling
What sets these Caprese sliders apart is the combination of fresh ingredients and the fragrant pesto that adds depth to each bite. The sweetness of the Hawaiian rolls complements the tangy tomatoes and creamy mozzarella beautifully. Drizzle some balsamic glaze on top before serving, and you’ll have a dish that’s not only delicious but also impressively elegant!
