6+ Easy Veggie Broth Soup Recipes You Can Make Tonight for a Cozy Dinner!
As the sun dips below the horizon and the chill of the evening sets in, nothing warms the soul quite like a steaming bowl of soup. The aromas dance through the kitchen, inviting you to gather around the table and enjoy something comforting. Let’s explore some easy veggie broth soup recipes that will make your dinner feel like a cozy hug from the inside out!
This vibrant soup is packed with a delightful array of veggies, simmered to create a rich, flavorful broth. With a blend of fresh ingredients and herbs, each spoonful bursts with the essence of wholesome goodness. The cooking technique involves sautéing, followed by simmering, allowing the flavors to meld beautifully.
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
2 cups green beans, trimmed and cut
1 zucchini, diced
1 can diced tomatoes (14.5 oz)
4 cups vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
What makes this soup special is its versatility. You can easily swap in your favorite vegetables or whatever you have on hand, making it a perfect clean-out-the-fridge recipe. Plus, the aroma of sautéed garlic and onions fills your kitchen, setting the stage for a delightful meal. Serve it with a slice of crusty bread, and you’re in for a treat!
This soup brings a warm, exotic twist to your dinner table with its fragrant spices and earthy lentils. The combination of curry powder and fresh spinach creates a comforting yet exciting flavor profile. Cooking it involves simmering lentils and veggies together, allowing the spices to infuse the broth with their rich essence.
1 tablespoon coconut oil (or olive oil)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 cup dried green or brown lentils, rinsed
4 cups vegetable broth
2 cups fresh spinach
1 carrot, diced
1 can coconut milk (13.5 oz)
Salt and pepper to taste
Lime wedges for serving
This recipe is a crowd-pleaser, especially for those chilly nights when you want something hearty yet healthy. The lentils provide protein and fiber, making it a filling option without being heavy. Plus, the splash of coconut milk adds a creamy texture that perfectly balances the spices. Garnish with a wedge of lime to brighten the flavors, and you’ll be amazed at how quickly it disappears!
This timeless soup is like a warm embrace, combining the sweetness of tomatoes with the freshness of basil. It’s simple yet incredibly satisfying, making it a favorite for many. The cooking method is straightforward, involving roasting the tomatoes before blending them into a silky soup.
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans whole tomatoes (28 oz each)
2 cups vegetable broth
1 teaspoon sugar (optional)
Salt and pepper to taste
1/4 cup fresh basil leaves, chopped
Heavy cream for drizzling (optional)
This recipe shines because of its simplicity and the quality of its ingredients. Roasting the tomatoes enhances their natural sweetness and depth of flavor, while fresh basil adds a pop of brightness that elevates the entire dish. Pair it with a grilled cheese sandwich for a nostalgic meal that’s perfect for all ages. Trust me, once you taste this, you’ll be craving it all year long!
