9+ Quick and Delicious Sourdough Discard Crackers You’ll Want to Make Today!
Have you ever found yourself staring at a jar of sourdough discard, wondering what to do with it? It’s a common dilemma for sourdough enthusiasts, but the good news is that your discard can transform into something truly scrumptious. Let’s explore some delightful cracker recipes that make use of that leftover starter, turning it into crunchy, irresistible treats!
Imagine the aroma of garlic and fresh herbs wafting through your kitchen as these crackers bake. Crispy and savory, these crackers are perfect for snacking or serving with cheese and dips. Plus, they’re super easy to whip up!
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup olive oil
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme
Salt to taste
This recipe stands out because it’s so versatile. You can swap in any herbs you love or have on hand, making it customizable to your taste. The combination of garlic and herbs adds a delightful flavor profile that pairs beautifully with any cheese plate or simply enjoyed on their own. Once you start making these, they’ll quickly become a staple in your snack rotation!
Rating: 4.8. Ingredients: Sourdough starter, cheddar cheese, cayenne pepper, garlic powder, all purpose flour Total Time: 40 mins.
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If you love cheese, you’re in for a treat! These cheesy sourdough crackers are packed with flavor and have a satisfying crunch that will keep you coming back for more. They’re simple to make and perfect for parties or cozy nights at home.
1 cup sourdough discard
1 cup whole wheat flour
1/2 cup grated cheese (cheddar or parmesan work great)
1/4 cup butter, softened
1/2 tsp paprika
Salt to taste
The beauty of these crackers lies in their cheesy goodness. The melted cheese creates a delightful texture, while the hint of paprika adds warmth and depth. They’re perfect for dipping in hummus or enjoying with a glass of wine. Friends and family will be asking for the recipe once they get a taste of these irresistible bites!
For those who enjoy a little kick, these spicy seed crackers are just the thing. Nutty, crunchy, and with a hint of heat, they’re an exciting twist on your typical cracker. These beauties are not only delicious but also packed with nutrition!
1 cup sourdough discard
1/2 cup rolled oats
1/2 cup mixed seeds (pumpkin, sunflower, and flax)
1/4 cup olive oil
1 tsp cayenne pepper (adjust to taste)
Salt to taste
This recipe is special because it combines the wholesome goodness of seeds and oats with the tangy flavor of sourdough. The cayenne pepper gives these crackers a spicy kick that’s sure to awaken your taste buds. They’re perfect for snacking on their own or paired with a creamy dip. Once you try these, you’ll be hooked on the crunch and flavor!
Rating: 5. Ingredients: Sourdough starter, whole wheat flour, butter, cinnamon, sugar Total Time: 55 min.
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Craving something sweet? These cinnamon-flavored sourdough crackers are delightful little treats that satisfy your sweet tooth. Perfect for an afternoon snack or dessert, they’ll make your taste buds dance with joy!
1 cup sourdough discard
1 cup all-purpose flour
1/4 cup sugar
1 tsp cinnamon
1/4 cup melted butter
Pinch of salt
What makes these crackers so special is their sweet, comforting flavor that’s reminiscent of cinnamon toast. They’re quick to prepare, and the delightful aroma that fills your kitchen while they bake is simply irresistible. Dip them in yogurt or enjoy them with a cup of tea for a cozy treat. Trust me, once you taste these, you’ll wonder how you ever lived without them!
