9+ Easy Sourdough Discard Recipes You Can Make Right Now! Transform Leftovers into Delicious Treats!
Have you ever found yourself with leftover sourdough starter, unsure of what to do with it? You’re not alone! The good news is that you can whip up some delicious treats using that sourdough discard, turning what could be waste into something wonderful.
Imagine fluffy pancakes with a slight tang, perfectly golden and begging for a drizzle of maple syrup. These sourdough discard pancakes are not only easy to make, but they also bring a unique flavor profile that traditional pancakes just can’t match.
1 cup sourdough discard
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
What makes these pancakes so special is the way the sourdough starter adds a depth of flavor that makes each bite feel a little more gourmet. Plus, they come together quickly, so you can have breakfast on the table in no time. They’re perfect for a lazy weekend breakfast or a quick weekday treat, and kids love them just as much as adults!
Crunchy, savory, and oh-so-addictive, these sourdough discard crackers will have you snacking all day long. The combination of your sourdough starter and simple spices creates a delightful treat that pairs perfectly with cheese or hummus.
1 cup sourdough discard
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried herbs (like rosemary or thyme)
1/4 cup olive oil
The beauty of these crackers lies in their versatility. You can customize the spices based on your preferences, making them as simple or as complex as you like. Baking them until crisp ensures you’ll get that satisfying crunch, making them a great snack for entertaining or just enjoying on your own.
Ingredients: Sourdough starter, whole wheat, brown sugar, lemon, honey Total Time: 1 hr 15 min.
Links open in new window. Source: Google.com
This banana bread takes the classic recipe to new heights with the addition of sourdough discard. It’s moist, flavorful, and has just the right amount of sweetness, making it the perfect treat for breakfast or dessert.
1 cup ripe bananas (about 2-3 bananas, mashed)
1/2 cup sourdough discard
1/4 cup melted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour
This recipe is a fantastic way to use up overripe bananas while also incorporating that tangy sourdough flavor. The result is a wonderfully moist banana bread that keeps well and tastes even better the next day! You can also add in chocolate chips or nuts for an extra delicious twist.
Picture this: a crispy, chewy pizza crust that’s bursting with flavor. This sourdough discard pizza crust is not only easy to whip up, but it also elevates your homemade pizza game to a whole new level!
What makes this pizza crust so special is the rich flavor that the sourdough discard adds, making every bite a delight. Plus, it’s a great way to use your leftover starter while treating yourself to a homemade pizza night. Top it with all your favorites and enjoy a cozy dinner that feels a little gourmet!
