12+ Delicious Sourdough Discard Recipes You’ll Love to Try Today!
Have you ever wondered what to do with that leftover sourdough discard? It’s like a hidden treasure waiting to be transformed into something delicious. Let’s explore some amazing recipes that will have you loving every bite while reducing waste!
Rating: 4.9. Ingredients: Maple syrup, butter, eggs, baking soda, all purpose flour Total Time: 13 min.
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Fluffy and tangy, sourdough pancakes are a breakfast game changer. They take just a few minutes to whip up and give your morning routine a delightful twist. The sourdough adds a unique flavor that elevates your typical pancake experience.
1 cup sourdough discard
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
What makes these pancakes special is the tangy flavor from the sourdough, which pairs beautifully with maple syrup and fresh fruit. Plus, the texture is incredibly fluffy, making each bite a delight. They’re perfect for lazy weekends or even as a quick weekday breakfast treat!
These crispy little bites are the perfect snack for any time of day. Full of flavor and crunch, sourdough discard crackers are a great way to use up that leftover starter while satisfying your cravings. With a hint of seasoning, they’re a total crowd-pleaser!
1 cup sourdough discard
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/4 cup olive oil
Herbs or seeds for topping (like rosemary or sesame seeds)
These crackers are super versatile! You can customize them with your favorite herbs or spices, making them as simple or as gourmet as you like. They’re perfect for dipping into hummus or enjoying with cheese—ideal for parties or a cozy night in.
Imagine a warm slice of banana bread with a hint of sourdough tang. This recipe combines the sweetness of ripe bananas with the unique flavor of sourdough, creating a loaf that’s moist and delicious. It’s a fantastic way to use up both overripe bananas and sourdough discard!
What makes this banana bread so special is not just the flavor, but the incredibly moist texture that comes from the sourdough. It’s the perfect balance of sweet and tangy, making it a great snack or breakfast option. Plus, your kitchen will smell heavenly while it bakes!
Why settle for store-bought when you can create a deliciously chewy pizza crust with sourdough discard? This recipe results in a crust that’s crispy on the outside and soft on the inside, perfect for holding all your favorite toppings. It’s a fun way to spend a night with family or friends!
1 cup sourdough discard
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon baking powder
1/4 cup water (as needed)
Your favorite pizza toppings (sauce, cheese, veggies, etc.)
This pizza crust is not only easy to make, but it also has that extra depth of flavor that comes from the sourdough. You can have fun experimenting with different toppings, making it a great option for a family pizza night or a casual dinner party. Trust me, once you try it, you’ll never go back to frozen pizza!
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
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Who can resist a warm, gooey chocolate chip cookie? With a hint of sourdough, these cookies are not only tasty but also have a delightful chewiness that will make you reach for more. They’re the perfect treat for any cookie lover!
1 cup sourdough discard
1/2 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
These cookies are a hit for several reasons, but the best part is the unique flavor profile that the sourdough brings. The tanginess balances perfectly with the sweetness of the chocolate, creating a cookie that’s both comforting and exciting. They’re ideal for sharing, but good luck not eating them all yourself!
