Have you ever found yourself with leftover sourdough starter and wondered what to do with it? It can be quite a conundrum, especially with all that deliciousness just begging to be used. Luckily, there are some fantastic recipes that not only help you clear out that jar but also create mouthwatering treats!
Imagine waking up to fluffy, golden pancakes that have a slight tang from the sourdough. They’re easy to whip up and perfect for a lazy weekend breakfast or brunch with friends. The best part? You can customize them with your favorite toppings, making each batch uniquely yours.
1 cup sourdough starter discard
1 cup milk
1 egg
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Butter or oil for cooking
This recipe is a popular go-to for many sourdough enthusiasts because it transforms that discard into something utterly delightful. The pancakes have a tender crumb and a slightly tangy flavor that pairs beautifully with maple syrup, fresh fruits, or even chocolate chips. Plus, they come together in just a few minutes, making breakfast a breeze!
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
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Crunchy, savory, and oh-so-addictive, sourdough crackers are perfect for snacking or serving at your next gathering. They have a delightful texture and a subtle sourness that makes them stand out from store-bought options. You can easily adjust the seasonings to match your mood or what you have on hand.
1 cup sourdough starter discard
1/4 cup olive oil
1 cup all-purpose flour (or whole wheat)
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (like rosemary or thyme)
Poppy seeds or sesame seeds (for topping)
These crackers are not only easy to make, but they also provide a wonderful canvas for your favorite dips and spreads. Baking them until crispy gives you that satisfying crunch, and the aroma that fills your kitchen is absolutely heavenly. Plus, they’re a fantastic way to impress your friends with a homemade snack!
If you love banana bread, adding sourdough starter discard takes it to a whole new level of deliciousness. This moist, flavorful bread has that classic sweetness from ripe bananas combined with a hint of tang, making it irresistible. It’s perfect for breakfast, dessert, or a sweet afternoon treat with your favorite cup of tea.
1 cup sourdough starter discard
2 ripe bananas, mashed
1/2 cup sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chopped nuts or chocolate chips (optional)
This recipe is a beloved favorite because it’s an excellent way to use up overripe bananas while reducing food waste. The sourdough adds a depth of flavor that enhances the natural sweetness of the bananas, creating a delightful balance. Plus, your kitchen will smell incredible while it bakes, making everyone in the house eager for a slice!
Who doesn’t love pizza night? With a sourdough starter discard, you can create a crispy and chewy pizza crust that elevates your homemade pizzas to a pizzeria level. It’s the perfect base for your favorite toppings, whether you prefer classic pepperoni or a veggie-loaded masterpiece.
1 cup sourdough starter discard
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon olive oil
Water as needed
This pizza crust is popular because it’s simple to make and has a unique flavor that comes from the fermentation process of the sourdough. It bakes up beautifully in the oven, giving you that perfect crispy edge with a soft inside. Once you try sourdough pizza crust, you might just want to ditch the takeout forever!
Ingredients: Sourdough starter, brown sugar, dark chocolate, plain flour, egg yolks Total Time: 36 min.
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Chocolate chip cookies are a timeless treat. When you add sourdough starter discard to the mix, you get cookies that are chewy, flavorful, and have a slight tang that makes every bite memorable. These cookies are perfect for sharing or indulging in all by yourself — no judgment here!
1 cup sourdough starter discard
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
These cookies are a crowd-pleaser and a fantastic way to use up that sourdough starter while satisfying your sweet tooth. The slight tang from the sourdough balances perfectly with the sweetness of the chocolate chips, creating a cookie that’s simply irresistible. Plus, they come together quickly, making them an easy choice for a last-minute treat!
