21+ Homemade Southern Christmas Recipes to Delight Your Holiday Gatherings
When the holiday season rolls around, the kitchen becomes a bustling hub of warmth and delicious aromas. Southern cooking brings a special kind of comfort, with rich flavors and time-honored traditions that make every gathering feel like home. Let’s explore some scrumptious recipes that will surely impress your friends and family this Christmas!
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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These fluffy, buttery biscuits are a Southern staple that can elevate any meal. The tangy flavor of buttermilk combined with the light, flaky texture creates a delightful bite that pairs wonderfully with gravy or preserves. What makes these biscuits truly special is the way they seem to melt in your mouth, leaving you craving more.
Making buttermilk biscuits is all about technique. Using cold butter and a light hand when mixing ensures they rise beautifully in the oven. Serve them warm with a drizzle of honey or a dollop of jam, and watch your guests swoon!
No Southern holiday gathering is complete without a slice of pecan pie. This dessert features a rich, gooey filling made from brown sugar and corn syrup, all studded with crunchy pecans for that perfect texture. The combination of sweet and nutty flavors creates a comforting dish that feels like a warm hug during the chilly season.
What sets this pie apart is the buttery, flaky crust that holds all that delicious filling perfectly. It’s simple enough to make, yet so impressive that it will have everyone coming back for seconds. Top it off with a scoop of vanilla ice cream for an extra indulgent treat!
Rating: 5. Ingredients: Sweet potatoes, evaporated milk, brown sugar, ginger, cinnamon Total Time: 1 hr 9 min.
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Collard greens are a beloved Southern side dish that brings a taste of tradition to your holiday table. Slow-cooked with smoky ham hocks, these greens soak up all that savory goodness, resulting in a dish that’s both hearty and flavorful. They embody the spirit of Southern cooking, where every bite tells a story.
The secret to perfect collard greens lies in the long, slow cooking process that allows the flavors to meld beautifully. Serve them alongside your holiday ham or turkey, and you’ll have a side that complements your main dish perfectly. Plus, they’re a great way to add some greens to your festive feast!
Rating: 5. Ingredients: Sweet potatoes, evaporated milk, brown sugar, ginger, cinnamon Total Time: 1 hr 9 min.
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This sweet potato casserole is the ultimate comfort food, combining creamy sweet potatoes with a crunchy, buttery topping. The natural sweetness of the potatoes is enhanced with brown sugar and vanilla, giving it a flavor that tastes like dessert but can be enjoyed alongside your savory dishes. It’s a classic that brings smiles to faces every holiday season.
What makes this casserole stand out is the crunchy pecan topping that adds a delightful contrast to the creamy base. Baking it until bubbly and golden makes it not just delicious but also visually appealing. Your guests will be reaching for seconds before they even finish their first helping!
Rating: 5. Ingredients: 3 h 10 min Total Time: 3 h 10 min.
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A holiday feast wouldn’t be complete without a beautifully glazed ham at the center of the table. This honey-glazed ham is sweet, savory, and oh-so-glamorous, with a sticky glaze that caramelizes as it bakes, creating a mouthwatering crust. The combination of honey, brown sugar, and mustard gives it a unique flavor that’s hard to resist.
The best part? It’s relatively easy to prepare, and the oven does most of the work for you. Your home will smell irresistible as it cooks, drawing everyone in for a taste. Serve it with your favorite sides, and you’ll have a holiday feast that everyone will be raving about!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Deviled eggs are a classic appetizer that never goes out of style, and Southern versions often come with a twist! Creamy yolks are mixed with mayonnaise and mustard, then seasoned to perfection, making them the perfect finger food for your holiday parties. They’re simple yet elegant, bringing a delightful pop of flavor to your spread.
What makes these deviled eggs truly special is the addition of a sprinkle of paprika or a dash of hot sauce for some extra zing. They’re quick to whip up and can be made ahead of time, making them a stress-free addition to your holiday menu. Plus, they always disappear fast, so be ready to make a double batch!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This stunning red velvet cake is not only a feast for the eyes but also a treat for the taste buds. With its rich cocoa flavor and velvety texture, it’s a dessert that brings a touch of elegance to any gathering. Topped with creamy cream cheese frosting, each slice is a perfect balance of sweet and tangy.
What makes red velvet cake particularly popular during the holidays is the vibrant color that adds a festive flair to your dessert table. It’s perfect for celebrations and makes for a stunning centerpiece that will wow your guests. Just be prepared for everyone to ask for the recipe!
Rating: 5. Ingredients: Cheddar cheese, heavy cream, old fashioned grits, butter Total Time: 25 min.
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Cheddar grits are a Southern classic that brings creamy comfort to any holiday meal. Made with stone-ground corn, these grits are cooked low and slow, resulting in a smooth, velvety texture. The addition of sharp cheddar cheese takes them to another level, providing a savory richness that everyone will love.
These grits are incredibly versatile—they can be served as a side dish or even as a base for shrimp and grits. Their creamy goodness complements both festive and everyday meals, making them a beloved staple. Serve them warm and watch your guests savor every bite!
For a delicious twist on a classic dessert, try this chocolate bourbon pecan pie. Rich chocolate mingles with the nutty pecans and a hint of bourbon, creating a flavor explosion that’s absolutely irresistible. It’s a decadent dessert that will have everyone talking long after the holidays are over.
What sets this pie apart is the addition of chocolate chips that melt into gooey goodness as it bakes. The bourbon adds a sophisticated depth of flavor that makes this pie perfect for adult gatherings. Serve it warm with a scoop of whipped cream, and you’ll have a holiday hit on your hands!
