18+ Feel-Good Spring Roll Recipes from the Philippines to Brighten Your Day!
Spring rolls are a delightful treat, and in the Philippines, they bring a burst of flavor and joy to any meal. Each recipe is a little piece of sunshine, wrapped up in a crispy shell. Ready to explore some delicious options that will surely light up your day?
Ingredients: Green beans, sweet potatoes, shrimp, peanut, bamboo shoots
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This fresh take on spring rolls features a vibrant mix of fresh vegetables wrapped in a rice paper skin. The filling is made from heart of palm, offering a unique flavor that’s both crunchy and refreshing.
Heart of palm (ubod)
Carrots, julienned
Cucumber, thinly sliced
Green lettuce leaves
Mint leaves
Basil leaves
Rice paper wrappers
Peanut sauce for dipping
What makes Fresh Lumpiang Ubod stand out is its light, fresh taste that’s perfect for warm days. It’s often served as an appetizer or snack and is a popular choice during celebrations. The combination of herbs and vegetables not only creates a beautiful presentation but also provides a burst of flavors that will keep you coming back for more!
Ingredients: Spring roll wrappers, ground pork, sesame oil, ginger, carrots Total Time: 45 min.
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Lumpiang Shanghai is the ultimate comfort food with its crispy exterior and savory filling. These rolls are packed with a tasty mixture of ground pork and vegetables, giving you a satisfying crunch in every bite.
This dish is a staple at Filipino parties and gatherings, typically served with a sweet and sour sauce for dipping. The crispy texture and flavorful filling make it a crowd favorite, and it’s hard to stop at just one! Every bite is a little celebration, making it perfect for any occasion.
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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If you’re looking for a vegetarian option that’s just as delicious, Vegetarian Lumpia is the way to go. These rolls are filled with a colorful mix of vegetables and tofu, creating a delightful crunch with every bite.
Tofu, crumbled
Cabbage, shredded
Carrots, grated
Green beans, chopped
Garlic, minced
Spring roll wrappers
Oil for frying
What makes Vegetarian Lumpia so special is its versatility. You can easily adjust the filling to your liking, adding in any vegetables you have on hand. It’s a great way to clean out the fridge while enjoying a tasty treat that everyone can enjoy!
Rating: 5. Ingredients: Spring roll wrappers, jackfruit, dark brown sugar, ripe saba bananas, white sugar Total Time: 25 min.
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Turon is a sweet twist on the traditional spring roll, featuring ripe bananas and a hint of caramelized sugar. Wrapped in spring roll wrappers and fried to golden perfection, these treats are irresistible!
This delicious dessert is popular street food in the Philippines, often enjoyed as a snack on the go. The crispy exterior combined with the warm, sweet banana filling will make you smile with every bite. It’s the perfect way to satisfy your sweet tooth while enjoying a taste of Filipino culture!
For those who love a little spice, Cheesy Bicol Express Lumpia is a must-try! This version combines the rich flavors of Bicol Express, a famous Filipino dish made with spicy coconut milk, and adds a gooey cheese filling for an extra layer of deliciousness.
Pork belly, diced
Coconut milk
Chili peppers, chopped
Cheddar cheese, grated
Spring roll wrappers
Oil for frying
This unique take on spring rolls is a fusion of flavors that truly represents the heart of Filipino cuisine. The creamy coconut and spicy notes balance perfectly with the melted cheese, creating a mouthwatering experience that will leave you wanting more. It’s a fantastic conversation starter at any gathering!
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Who can resist the smoky, sweet goodness of BBQ? Pinoy BBQ Spring Rolls blend the classic flavors of Filipino barbecue into a delightful roll that’s perfect for grilling season.
Grilled chicken or pork, shredded
Bamboo shoots
Onions, finely chopped
Spring roll wrappers
Sweet barbecue sauce
Oil for frying
This recipe is truly a celebration of flavors, combining the beloved taste of BBQ with the fun of spring rolls. They are perfect for serving at parties or enjoying during a weekend get-together with friends. Each bite is a reminder of sunny days and celebrations!
Last but not least, Sweet Potato and Spinach Rolls offer a delightful combination of sweet and savory. These rolls are packed with nutritious ingredients that make them both filling and tasty.
Sweet potatoes, mashed
Spinach, wilted
Garlic, minced
Spring roll wrappers
Oil for frying
This recipe is a healthier option that doesn’t skimp on flavor. The sweetness of the potatoes pairs wonderfully with the earthy taste of spinach, creating a unique filling that’s sure to impress! It’s a comforting dish that’s as good for your body as it is for your taste buds.
