9+ Easy Pork Spring Roll Recipes to Delight Your Taste Buds!
Spring rolls are the perfect way to enjoy a burst of flavors wrapped in a crispy shell. Imagine biting into a crunchy exterior, revealing a savory filling that dances on your palate. These pork spring roll recipes are easy to make at home, and they’re sure to impress your friends and family!
These spring rolls are packed with a colorful mix of veggies and seasoned pork, offering a delightful crunch with every bite. The combination of fresh ingredients and a hint of soy sauce makes them irresistible.
1 pound ground pork
1 cup shredded cabbage
1 cup julienned carrots
1 cup bean sprouts
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 package spring roll wrappers
Vegetable oil for frying
What makes these spring rolls special is the balance of flavors and textures. The crispy vegetables contrast beautifully with the juicy pork, creating an exciting experience in every bite. Plus, they’re perfect for a party or a cozy night in, and everyone will love dipping them in sweet chili sauce!
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
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If you enjoy a bit of heat, these spicy pork and cilantro spring rolls are calling your name. The zesty flavor of fresh cilantro combined with a kick from chili sauce will leave you craving more.
1 pound ground pork
1/2 cup fresh cilantro, chopped
1 tablespoon chili paste
1 tablespoon fish sauce
1/2 cup shredded carrots
1 package spring roll wrappers
Vegetable oil for frying
These spring rolls shine with bold flavors that are sure to awaken your taste buds. The freshness of the cilantro brings a refreshing contrast to the richness of the pork while the chili paste adds just the right amount of spice. Perfect for those who like a bit of adventure in their meals, these rolls can easily become a favorite at your gatherings!
Rating: 5. Ingredients: Chunky peanut butter, sweet chili sauce, hoisin sauce, mango, rice vermicelli noodles Total Time: 30 min.
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Sweet, juicy mango meets savory pork in these delightful spring rolls that are as refreshing as they are satisfying. The combination of flavors creates a unique twist that’s perfect for summer or any time you want something light.
1 pound ground pork
1 ripe mango, sliced
1 cup shredded lettuce
1/2 cup shredded carrots
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 package spring roll wrappers
Vegetable oil for frying
The sweet and savory blend in these spring rolls makes them truly special. The ripe mango adds a burst of sweetness, perfectly balancing the richness of the pork, while the fresh lettuce adds a satisfying crunch. They’re an excellent choice for a light lunch or as an appetizer that will impress your guests with their vibrant colors and flavors!
Rating: 5. Ingredients: 42 min Total Time: 42 min.
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These savory pork and mushroom spring rolls are a wonderful combination of earthy flavors and delightful crunch. The rich umami taste of mushrooms pairs perfectly with the seasoned pork, making them irresistible.
1 pound ground pork
1 cup chopped mushrooms (shiitake or button)
1/2 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 package spring roll wrappers
Vegetable oil for frying
What sets these spring rolls apart is their rich, savory flavor profile. The mushrooms add depth and a lovely texture that complements the pork beautifully. Perfect as an appetizer or a snack, they are sure to become a staple in your recipe collection!
