18+ Feel-Good Shrimp Spring Roll Recipes You’ll Love to Make and Share

Spring rolls are like little gifts wrapped in rice paper, full of flavor and freshness. Each bite offers a satisfying crunch, paired with juicy shrimp and vibrant veggies. Let’s explore some delightful shrimp spring roll recipes that will brighten your day and impress your friends!

Classic Shrimp and Veggie Spring Rolls

This classic recipe brings together the perfect balance of tender shrimp and crisp vegetables. The fresh taste is enhanced by a light dipping sauce, making it a timeless favorite.

• 8 rice paper wrappers
• 12 cooked shrimp, peeled and deveined
• 1 cup shredded lettuce
• 1 cup julienned carrots
• 1 cup cucumber, thinly sliced
• Fresh herbs (mint, cilantro)
• Soy sauce or hoisin sauce for dipping

These spring rolls are adored for their crunch and freshness. The combination of juicy shrimp and crisp veggies creates a satisfying texture that everyone loves. Plus, they’re light and healthy, making them a go-to appetizer for gatherings or a quick snack!

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Spicy Shrimp Avocado Spring Rolls

Get ready for a flavor explosion! This recipe features creamy avocado paired with spicy shrimp, creating a delightful mix that’s hard to resist.

• 8 rice paper wrappers
• 12 cooked shrimp, seasoned with chili flakes
• 1 ripe avocado, sliced
• 1 cup mixed greens
• 1/2 cup sliced radishes
• Sriracha or spicy mayo for dipping

This spring roll shines with its creamy texture and a kick of heat. Each bite is a lovely combination of creamy avocado and the spicy shrimp, perfect for those who love bold flavors. It’s not just a snack; it’s a conversation starter!

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Thai Coconut Shrimp Spring Rolls

Transport your taste buds to Thailand with these coconut-infused spring rolls. They bring a touch of tropical flavor that feels like a mini-vacation!

• 8 rice paper wrappers
• 12 cooked shrimp, tossed in coconut flakes
• 1 cup shredded carrots
• 1 cup bean sprouts
• Fresh mint and basil
• Coconut dipping sauce (coconut milk, lime juice, honey)

These spring rolls are a delightful twist on the traditional recipe. The coconut adds a unique sweetness that pairs perfectly with the shrimp and fresh herbs. It’s a fun way to explore new flavors while enjoying a light, refreshing dish!

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Mango Shrimp Spring Rolls with Lime Dressing

This recipe combines sweet mango slices with savory shrimp for a refreshing spring roll that’s bursting with flavor. The lime dressing adds a zesty touch that takes it over the top.

• 8 rice paper wrappers
• 12 cooked shrimp, peeled
• 1 ripe mango, sliced thin
• 1 cup lettuce, chopped
• 1/2 cup sliced bell peppers
• Lime juice, olive oil, and honey for dressing

These spring rolls are not only beautiful but also incredibly tasty. The sweetness of the mango complements the shrimp so well, creating a balance that feels light and refreshing. Everyone will want the recipe after one bite!

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Garlic Butter Shrimp Spring Rolls

These spring rolls take comfort food to a whole new level! With shrimp sautéed in garlic butter, they’re rich, savory, and simply irresistible.

• 8 rice paper wrappers
• 12 shrimp, sautéed in garlic butter
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• Fresh parsley for garnish
• Garlic dipping sauce (soy sauce, garlic, and a hint of sugar)

What makes these spring rolls special is the aromatic garlic butter that infuses every bite with flavor. The richness of the butter combined with fresh veggies creates a comforting yet light appetizer. They’re perfect for cozy evenings or gatherings!

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Rainbow Shrimp Spring Rolls

Bring some color to your plate with these vibrant rainbow spring rolls! Packed with a variety of colorful vegetables and shrimp, they’re as fun to make as they are to eat.

• 8 rice paper wrappers
• 12 cooked shrimp, halved
• 1/2 cup red cabbage, shredded
• 1/2 cup yellow bell pepper, sliced
• 1 cup carrots, julienned
• Fresh cilantro and mint
• Peanut sauce for dipping

These spring rolls are a feast for the eyes and the taste buds! The variety of colors makes them appealing, and the combination of fresh veggies and shrimp is both healthy and delicious. They’re a hit at parties and will leave everyone smiling!

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Herbed Shrimp and Quinoa Spring Rolls

For a nutritious twist, these spring rolls incorporate quinoa along with shrimp and fresh herbs. They’re filling yet light, perfect for a wholesome meal!

• 8 rice paper wrappers
• 12 cooked shrimp, diced
• 1 cup cooked quinoa
• 1/2 cup diced cucumber
• 1/2 cup fresh herbs (basil, mint)
• Lemon vinaigrette for dipping

This recipe stands out with the addition of quinoa, which gives it a protein boost while keeping it light. The fresh herbs add a refreshing touch that elevates the flavors. It’s a great way to enjoy a nutritious snack that feels indulgent!