12+ Feel-Good Vegetarian Spring Roll Recipes to Brighten Your Day!
Spring rolls are like little bundles of joy wrapped in rice paper, waiting to brighten your day! These delightful treats are not only super colorful but also packed with fresh flavors and textures that will make your taste buds dance. If you’re ready to roll up something delicious, let’s explore some irresistible vegetarian spring roll recipes that are sure to put a smile on your face!
Imagine biting into a crisp, fresh roll bursting with colorful veggies and a hint of mint. These spring rolls are all about raw ingredients, making them light and refreshing, perfect for a warm day or as a snack anytime!
Rice paper wrappers
1 cup lettuce leaves, shredded
1 cup carrots, julienned
1 cup cucumber, julienned
1 cup bell peppers, sliced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro
Dipping sauce (peanut sauce or sweet chili sauce)
These spring rolls are a hit because they are so easy to make and can be customized based on what you have in your fridge. The fresh herbs and crunchy veggies create an explosion of flavors with every bite. Plus, they look gorgeous on a plate, making them a perfect appetizer for gatherings or a fun family meal!
Get ready for a creamy and spicy delight! These spring rolls combine the smoothness of avocado with the satisfying protein of spicy tofu, all wrapped in a delicate rice paper.
Rice paper wrappers
1 block of firm tofu, pressed and cubed
1 ripe avocado, sliced
1 cup red cabbage, shredded
1 carrot, julienned
2 tablespoons sriracha or chili paste
1 tablespoon soy sauce
Dipping sauce (spicy sesame dressing)
This recipe is popular for its fantastic flavor combination and the creamy texture of avocado that balances the spiciness of the tofu. The vibrant colors not only make your plate pop but also invite you to dig in. They are perfect for a midday snack or as a light dinner option that’s both filling and satisfying!
Sweet, tropical, and refreshing—these spring rolls are like a vacation for your taste buds! The combination of ripe mango and creamy coconut gives these rolls a delightful sweetness that’s hard to resist.
Rice paper wrappers
1 ripe mango, sliced
1/2 cup shredded coconut (unsweetened)
1 banana, sliced
1 tablespoon lime juice
Fresh mint leaves
Dipping sauce (coconut milk or sweetened condensed milk)
What makes this recipe so special is its unique twist on the traditional spring roll—turning it into a sweet treat! The tropical flavors transport you to a sunny beach, making them perfect for summer picnics or dessert after a light meal. Plus, they are super easy to whip up, making them a fun project for kids and adults alike!
These spring rolls are packed with flavor and texture, making them a fun and filling option. Using cooked noodles as a base, they add a hearty twist to the classic roll!
Rice paper wrappers
1 cup cooked rice noodles
1/2 cup shredded carrots
1/2 cup bell peppers, thinly sliced
1/2 cup bean sprouts
2 tablespoons soy sauce
1 tablespoon sesame oil
Dipping sauce (soy sauce or hoisin sauce)
This recipe is loved for its crunch and the satisfying chewiness of the noodles. Plus, it’s a great way to use up leftovers! These spring rolls can be enjoyed warm or cold, making them perfect for meal prep or a quick lunch on the go.
Rating: 4.8. Ingredients: Creamy peanut butter, spring roll wrappers, red cabbage, brown rice noodles, soy sauce Total Time: 45 mins.
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Feeling fancy? These spring rolls are not just delicious; they also give you a healthy boost! Filled with protein-rich quinoa and vibrant spinach, they are a great choice for a nutritious snack.
Rice paper wrappers
1 cup cooked quinoa
1 cup fresh spinach leaves
1/2 cup shredded carrots
1/4 cup fresh basil leaves
1 tablespoon lemon juice
Dipping sauce (tahini sauce or lemon vinaigrette)
This recipe shines because it combines the nutty flavor of quinoa with the freshness of herbs. It’s a fantastic way to sneak in some greens while enjoying a delicious bite. Plus, they’re fun to make and perfect for impressing your friends at your next gathering!
