9+ Simple Spring Salmon Recipes You’ll Love to Make This Season!
Spring is here, and with it comes the perfect opportunity to enjoy the fresh flavors of the season, especially when it comes to salmon. This versatile fish is not just delicious; it’s also packed with healthy goodness. Get ready to impress your family and friends with these simple, mouthwatering recipes that are perfect for any spring occasion!
This herb-crusted baked salmon is a delightful way to enjoy the natural flavors of the fish while adding a burst of freshness from aromatic herbs. Baking keeps the salmon moist and succulent, making it a perfect choice for a busy weeknight or a cozy dinner party.
4 salmon fillets
1 cup fresh parsley, chopped
1/2 cup fresh dill, chopped
2 cloves garlic, minced
1 lemon, zested and juiced
1/4 cup olive oil
Salt and pepper to taste
This recipe shines because it highlights the freshness of spring herbs, creating a vibrant crust that pairs beautifully with the rich salmon. The combination of lemon zest and juice adds a zesty kick, enhancing the overall flavor without overwhelming it. Plus, the oven does all the work while you relax and enjoy a lovely spring evening.
Rating: 4. Ingredients: Salmon, maple syrup, dijon mustard, chili powder, garlic powder Total Time: 20 min.
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Sweet and smoky, this grilled maple-glazed salmon is a true crowd-pleaser. The caramelized glaze not only adds a beautiful color but also gives the fish a delightful sweetness that perfectly balances its natural flavors.
4 salmon fillets
1/4 cup pure maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
What makes this recipe special is its simplicity and the magic that happens when sweet maple syrup meets smoky grill flavors. It’s a fantastic way to celebrate spring grilling season, and the glaze is so easy to whip up that you’ll want to make it again and again. Serve it alongside grilled veggies or a fresh spring salad for a complete meal that will leave everyone asking for seconds.
These spicy salmon tacos are a fun twist that brings a fiesta to your dinner table! The flaky salmon is perfectly seasoned and paired with a creamy avocado sauce that cools the heat and adds a delightful creaminess.
4 salmon fillets
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
8 small corn tortillas
1 ripe avocado
1/4 cup sour cream
Juice of 1 lime
Salt to taste</li
This recipe is a hit because it’s not only tasty but also interactive—everyone can build their own tacos! The spicy seasoning gives a kick that’s balanced perfectly by the creamy avocado crema, making each bite a delightful explosion of flavor. Plus, it’s a great way to enjoy salmon in a fun, casual setting, perfect for a spring gathering with friends.
Rating: 4. Ingredients: 30 min Total Time: 30 min.
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A comforting bowl of lemon-dill salmon pasta brings together the best of both worlds: hearty carbs and healthy fish. The light lemon sauce enhances the salmon, while fresh dill adds a springtime touch that brightens the entire dish.
8 ounces pasta (your choice)
2 salmon fillets
1 cup heavy cream
1 lemon, zested and juiced
1/4 cup fresh dill, chopped
Salt and pepper to taste
Parmesan cheese for garnish
This dish stands out because it combines the richness of creamy pasta with the freshness of salmon, making it a comforting yet invigorating meal. The addition of lemon zest lifts the flavors, creating a dish that feels both indulgent and light. It’s perfect for those evenings when you want something hearty but still want to embrace the fresh flavors of spring.
