15+ Amazing Stand Mixer Storage Recipes That Will Transform Your Kitchen Today!
Imagine a world where your kitchen is filled with delightful aromas, where every meal feels like a celebration. With just a little help from your trusty stand mixer, you can create exciting dishes that not only taste amazing but also store beautifully for future enjoyment. Get ready to explore some scrumptious recipes that will elevate your culinary game and keep your kitchen organized!
Who can resist the charm of a classic chocolate chip cookie? With a stand mixer, making this beloved dough is a breeze. The rich butter, sweet brown sugar, and chocolatey goodness come together seamlessly, creating a treat that is always a crowd-pleaser.
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
This cookie dough is special because you can freeze it for later use. Just scoop it into balls and store them in a freezer bag. When the craving hits, bake them straight from the freezer. You’ll always have fresh cookies on hand!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Mashed potatoes are a comfort food classic, and making them in bulk can save you time on busy days. Using your stand mixer makes them light and fluffy, perfect for soaking up gravy. Creamy, buttery, and oh-so-delicious, this dish is sure to be a hit at any gathering.
3 pounds russet potatoes, peeled and chopped
1 cup milk
1/2 cup unsalted butter
Salt and pepper to taste
Chives for garnish (optional)
This recipe shines because you can prepare a large batch and store it in the fridge or freezer. When you’re ready to serve, simply reheat and whip them up in your stand mixer for that fresh, fluffy texture. Your family will be begging for seconds!
Craving pizza night? Whipping up homemade pizza dough is super simple with a stand mixer. Infused with fresh herbs, this dough offers a delightful twist on the traditional crust, making every bite memorable.
2 1/4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
1 tablespoon mixed dried herbs (like oregano and basil)
This herbed pizza dough is fantastic because it can be made ahead of time and frozen. Just portion it out, and when you’re ready for pizza, let it rise and shape it into your favorite form. Plus, the smell of baking pizza will fill your kitchen with warmth and nostalgia!
This light and fluffy whipped cream is a game changer for desserts. Using your stand mixer, you can whip up this delightful topping in just a few minutes. It’s smooth, sweet, and adds a heavenly touch to any treat.
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
What makes this whipped cream special is its versatility. Use it on pies, cakes, or even a simple bowl of fruit. Store it in a sealed container in the fridge for a few days, and enjoy the sweet fluffiness whenever the mood strikes!
These savory meatballs are bursting with flavor and are perfect for a hearty meal or a party platter. Using a stand mixer makes mixing the ingredients a breeze, ensuring every bite is packed with deliciousness.
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
What’s truly amazing about these meatballs is that they can be cooked and frozen for later. Just bake them, let them cool, and store in a freezer bag. When you’re ready, toss them in marinara sauce and serve over pasta for a quick, satisfying dinner!
Rating: 4.5. Ingredients: Chocolate chips, eggs, baking soda, all purpose flour, vanilla extract Total Time: 1 hr.
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Banana bread is the ultimate comfort food, and with a stand mixer, you can mix it up in no time. The sweetness from ripe bananas and the warm spices create a cozy aroma that fills your kitchen, making it hard to resist a slice.
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
This banana bread batter is fantastic because you can make several loaves at once and store them in the freezer. Just slice and toast for a quick breakfast or snack. It’s moist, flavorful, and will have everyone asking for your secret recipe!
