Chicken Korma Variations

Chicken Korma Variations refer to the diverse adaptations of the traditional Indian dish Chicken Korma, known for its rich, creamy sauce made from yogurt, nuts, and spices. Variations include regional differences, such as Mughlai Korma with its luxurious ingredients, and South Indian versions that incorporate coconut. Ingredients may vary, featuring different nuts, spices, and cooking methods, catering to various tastes and dietary preferences. Each variation reflects the culinary traditions of its region while maintaining the essence of the classic dish