Classic French Crepes

Classic French crepes are thin, delicate pancakes made from a simple batter of flour, eggs, milk, and a pinch of salt. Typically cooked in a hot skillet, they can be served sweet or savory. Sweet crepes are often filled with ingredients like Nutella, fruits, or whipped cream, while savory options may include cheese, ham, or vegetables. Versatile and easy to prepare, crepes are a beloved staple of French cuisine enjoyed at breakfast, dessert, or as a snack.