Crepe Recipes

Crepe recipes feature a variety of thin, pancake-like creations made from a simple batter of flour, eggs, milk, and butter. These versatile dishes can be sweet or savory, filled with ingredients such as fruits, whipped cream, Nutella, or cheese and vegetables. Crepes can be served as breakfast, dessert, or a main course, and are popular in many cuisines, especially French. Techniques for cooking crepes vary, often involving a non-stick skillet or crepe pan to achieve a delicate