Dessert Bases

Dessert bases refer to foundational components used in creating various desserts. These can include items such as cakes, cookies, crusts, and mousses that serve as the primary structure for more complex desserts. Common ingredients often include flour, sugar, eggs, and fats, which can be combined and baked or chilled to form the basis of sweet treats. Variations in flavor and texture can be achieved through the addition of different ingredients such as fruits, nuts, and chocolates.