Filipino Cuisine

Filipino cuisine is a rich and diverse culinary tradition that reflects the country’s history, geography, and cultural influences. Characterized by a blend of indigenous, Spanish, Chinese, and American flavors, it features a variety of ingredients such as rice, seafood, pork, and vegetables. Signature dishes include adobo, sinigang, lechon, and lumpia, often accompanied by rice and vibrant sauces. The use of bold flavors, including vinegar, soy sauce, and coconut, highlights the unique taste