Filipino Pancit Dishes

Filipino Pancit dishes are a variety of traditional stir-fried noodle recipes that showcase the rich culinary heritage of the Philippines. Typically made with rice noodles, egg noodles, or other types, these dishes often include a mix of vegetables, meats, and seafood, flavored with soy sauce, garlic, and other seasonings. Common variations include Pancit Canton, Pancit Bihon, and Pancit Malabon, each offering unique textures and tastes. Pancit is often served during celebrations and gatherings