Fish Dishes

Fish dishes encompass a wide variety of culinary preparations featuring fish as the main ingredient. These dishes can be found in numerous cuisines around the world, ranging from grilled and baked options to stews and sushi. Common fish varieties used include salmon, tuna, cod, and tilapia, each offering distinct flavors and textures. Fish dishes often incorporate various seasonings, sauces, and accompaniments, such as vegetables, grains, and herbs, enhancing their taste and nutritional value. Popular methods of preparation include frying,