Garlic Butter Vegetables

Garlic Butter Vegetables are a flavorful side dish featuring a medley of fresh vegetables sautéed in a rich garlic butter sauce. This dish highlights the natural sweetness of veggies while infusing them with aromatic garlic and the creamy texture of butter. Ideal for complementing a variety of main courses, it offers a simple yet delicious way to enhance any meal with vibrant colors and robust flavors. Common vegetables used include asparagus, broccoli, carrots, and zucchini, all cooked to tender perfection.