German Pancakes Recipes

German pancakes, also known as Dutch babies, are fluffy, oven-baked pancakes that puff up dramatically while baking. Typically made with a simple batter of eggs, flour, milk, and sugar, they are poured into a hot, greased skillet or baking dish. These pancakes can be served sweet or savory, often topped with fresh fruits, syrup, powdered sugar, or lemon juice. Quick to prepare, German pancakes are perfect for breakfast or brunch and can be customized with various toppings and flavors.