Homemade Soft Pretzels

Homemade soft pretzels are a popular snack characterized by their chewy texture and golden-brown exterior. Made from a simple dough of flour, yeast, water, and salt, they are often boiled in a baking soda solution before baking, which gives them their distinctive color and flavor. Commonly sprinkled with coarse salt, these pretzels can also be flavored with toppings like cheese, cinnamon sugar, or sesame seeds. Perfect for sharing, they are commonly served with mustard or cheese dip.