Indian Cuisine

Indian cuisine is a diverse and vibrant culinary tradition known for its rich flavors, varied ingredients, and regional specialties. It features a wide array of spices, herbs, and cooking techniques, resulting in dishes that range from aromatic curries and fragrant rice to crispy breads and sweet desserts. Key components include lentils, vegetables, meats, and dairy, often complemented by chutneys and pickles. The cuisine reflects cultural influences from various regions, showcasing both vegetarian and non-vegetarian options. Popular dishes include bir